HS Code for Muesli

Muesli is classified under HS code 1904.20. This classification is found in Chapter 19, which covers preparations of cereals, flour, starch, or milk. Heading 1904 includes prepared foods obtained by the swelling or roasting of cereals or cereal products. Subheading 1904.20 specifically addresses food preparations obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals. Muesli typically consists of rolled oats (unroasted flakes) mixed with dried fruits, nuts, and seeds. Because the primary component is unroasted cereal flakes, it fits the criteria for 1904.20. This distinguishes it from breakfast cereals that are entirely roasted or puffed. The classification remains consistent even if the mixture contains small amounts of roasted elements, provided the unroasted flakes characterize the product. This code is essential for distinguishing raw-grain-based cereals from highly processed, toasted breakfast foods.

Products Included

• Traditional Swiss-style muesli
• Bircher muesli mixes
• Fruit and nut muesli with unroasted oats
• Organic raw grain cereal blends
• Toasted muesli (if the base remains unroasted flakes)

Common Misclassification

Muesli is frequently misclassified under HS code 1904.10, which is reserved for cereals obtained by swelling or roasting (such as cornflakes or puffed rice). If the muesli is heavily baked with oil and honey to form clusters, it becomes granola, which may move to 1904.10. Another error is using HS code 1104.12 for plain rolled oats; however, once fruit, nuts, or other ingredients are added, the product must be classified as a preparation in 1904.20.

FAQ

What is the HS code for Muesli?

The HS code for muesli is 1904.20, covering food preparations obtained from unroasted cereal flakes.

Is granola classified under the same HS code as muesli?

Not usually. Granola is typically roasted until crunchy and is often classified under HS code 1904.10, whereas muesli based on unroasted flakes stays in 1904.20.