HS Code for Meslin flour

Meslin flour is the product resulting from the milling of meslin (a wheat and rye mixture). It is classified under HS code 1101.00. This classification is governed by Chapter 11, which encompasses products of the milling industry, malt, starches, and wheat gluten. Heading 1101 specifically covers wheat or meslin flour. The classification is based on the physical state of the product; once the grain is crushed or ground into a fine powder, it moves from Chapter 10 (Cereals) to Chapter 11. To qualify for this code, the flour must meet specific technical criteria regarding starch and ash content as defined in the Chapter 11 notes. Specifically, the product must have a starch content exceeding 45% by weight and an ash content not exceeding 2.5% for wheat/meslin mixtures. If these thresholds are not met, the product might be classified as cereal groats or meal. The grouping of wheat and meslin flour under a single heading reflects their similar functional properties in baking and food production.

Products Included

• Milled meslin flour
• Blended wheat and rye flour
• Fine-ground meslin for baking
• Commercial meslin flour for industrial food use

Common Misclassification

A common misclassification occurs with HS code 1102.90, which covers other cereal flours such as pure rye flour. If the flour is purely rye, it belongs in 1102; if it is a meslin mixture, it must stay in 1101.00. Another error involves HS code 1901.20, which is for mixes and doughs. If the meslin flour has added ingredients like leavening agents, sugar, or fats, it is no longer a simple milling product and must be classified in Chapter 19.

FAQ

What is the HS code for Meslin flour?

The HS code for wheat or meslin flour is 1101.00.

How is meslin flour distinguished from rye flour in customs?

Meslin flour (1101.00) contains wheat components, whereas rye flour (1102.90) is derived solely from rye grains.