HS Code for Lupulin

Lupulin is classified under HS code 1210.20. This classification is determined by its nature as a specific part of the hop plant. Chapter 12 of the Harmonized System covers oil seeds, industrial plants, and medicinal plants. Heading 1210 specifically addresses hop cones, whether fresh or dried, and lupulin. Lupulin is the yellow resinous powder found on the scales of hop cones, containing the essential oils and resins used in brewing to provide bitterness and aroma. Because it is a primary agricultural product that has undergone minimal processing—specifically the mechanical separation from the cone—it remains within Chapter 12 rather than being classified as a vegetable extract in Chapter 13. The classification follows GRI 1, which prioritizes the terms of the headings and any relative section or chapter notes.

Products Included

• Lupulin powder
• Separated hop glands
• Yellow resinous hop dust
• Enriched hop pellets with high lupulin content

Common Misclassification

Lupulin is often misclassified under HS code 1302.13, which covers vegetable saps and extracts of hops. The distinction is that 1302.13 refers to products obtained by solvent extraction or other chemical processes, whereas lupulin (1210.20) is the physical powder separated from the plant. Another common error is using 1210.10, which is strictly for hop cones that have not been ground, powdered, or converted into lupulin. Importers must distinguish between the whole cone and the concentrated powder to ensure correct duty application.

FAQ

What is the HS code for Lupulin?

The HS code for lupulin is 1210.20, which covers hop cones that are ground, powdered, or in the form of pellets, as well as lupulin itself.

Is lupulin considered a vegetable extract?

No, for customs purposes, lupulin is classified as a plant part under 1210.20. Chemical extracts of hops are classified under 1302.13.