HS Code for Lactose syrup
HS code 1702.19 is the classification for lactose and lactose syrup that does not meet the 99% purity threshold required for the more refined category. This code encompasses a variety of "crude" or "technical" lactose products where the lactose content, expressed as anhydrous lactose on dry matter, falls below 99%. These products are often the result of the initial stages of extraction from whey and may contain higher levels of milk minerals, proteins, and other organic solids. In many industrial applications, such as fermentation processes or the production of certain animal feeds, this lower level of purity is acceptable and more cost-effective. The distinction between 1702.11 and 1702.19 is a classic example of how the Harmonized System uses quantitative chemical analysis to differentiate between products that may appear physically identical to the naked eye. Importers must ensure they have a Certificate of Analysis (CoA) to justify the use of this code over the higher-purity alternative, as the duty rates and regulatory requirements can vary significantly between the two subheadings.
Products Included
- Crude lactose powder
- Technical grade lactose for industrial use
- Lactose syrup with less than 99% purity
- Mother liquor from lactose crystallization
- Low-purity milk sugar used in animal feed
Common Misclassification
The most common error is using 1702.11 for all lactose products regardless of purity. It may also be confused with 1702.90, which covers "other" sugars and sugar syrups, including invert sugar and mixtures. Furthermore, if the product contains significant amounts of milk proteins and minerals, customs authorities might argue for classification under 0404.10 (whey products), which carries different trade restrictions.
FAQ
What is the HS code for Lactose syrup?
Lactose syrup with less than 99% purity is classified under HS code 1702.19.
How is the purity of lactose determined for customs?
Purity is calculated as anhydrous lactose expressed on the dry matter, usually verified via polarimetry or high-performance liquid chromatography (HPLC).
Alternative HS Codes
Industry
Frequently Asked Questions
What is the HS code for Lactose syrup?
The HS code for Lactose syrup is 170219 (Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter).
How do I classify Lactose syrup for customs?
Lactose syrup is classified under HS code 170219 — Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter. This is a 6-digit subheading level code.
Is the HS code for Lactose syrup the same in all countries?
The base HS code 170219 for Lactose syrup is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.