HS Code for Hops

Hops are classified under HS code 1210.10 when they are presented as hop cones that have not undergone significant processing beyond drying. This heading specifically covers the inflorescences of the hop plant (Humulus lupulus). The classification is determined by the physical state of the product; 1210.10 is reserved for cones that are neither ground, nor powdered, nor compressed into pellets. These cones are primarily used in the brewing industry for their bittering and aromatic properties. The Harmonized System distinguishes between the raw or simply dried agricultural state and more processed forms. If the hops are pressed into a specific shape for transport but remain whole cones, they still fall under this code. However, once the cellular structure is broken down through grinding or pelletization, the classification shifts to a different subheading within the same category to reflect the added industrial processing.

Products Included

• Fresh hop cones
• Dried hop cones (whole)
• Pressed whole hop cones
• Whole hop flowers

Common Misclassification

The most common misclassification occurs with HS code 1210.20, which covers hops that have been ground, powdered, or formed into pellets. Many importers mistakenly use 1210.10 for hop pellets because they are the most common form of hops in trade, but 1210.10 is strictly for whole cones. Additionally, hop extracts and resins are classified under HS code 1302.13 and should not be confused with the vegetable matter itself.

FAQ

What is the HS code for Hops?

The HS code for whole hop cones that are not ground or pelletized is 1210.10.

Are hop pellets included under HS code 1210.10?

No, hop pellets are classified under HS code 1210.20 because they have been ground and compressed, which excludes them from the 1210.10 subheading.