HS Code for Hop cones

The classification of hop cones under HS code 1210.10 is governed by the General Rules for the Interpretation (GRI) of the Harmonized System, specifically GRI 1 and 6. This code is reserved for the fruit of the hop plant (Humulus lupulus) in its most natural form. According to the Chapter 12 notes, this heading covers hop cones that are either fresh or dried. The defining characteristic for 1210.10 is that the cones must not have undergone any mechanical transformation that alters their physical structure beyond simple drying or pressing for transport. If the cones are intact, they fall here. This classification is critical for customs authorities to distinguish between raw agricultural commodities and processed industrial ingredients used in the brewing industry. The distinction ensures that trade statistics accurately reflect the volume of whole-leaf hops versus processed derivatives. Furthermore, the moisture content or the method of drying does not typically move the product out of this code, provided the botanical integrity of the cone remains. It is the primary classification for traditional brewers who utilize whole-flower hops for their aromatic and bittering properties.

Products Included

• Fresh hop cones
• Dried hop cones
• Whole hop flowers
• Pressed whole hop cones (not ground)
• Whole hops in vacuum-sealed bags

Common Misclassification

The most frequent misclassification occurs with HS code 1210.20, which covers hop cones that have been ground, powdered, or pelletized. If the cone is no longer whole, it must move to 1210.20. Another common error is using HS code 1302.13, which is strictly for vegetable saps and extracts of hops. Extracts are chemical concentrates, whereas 1210.10 is for the raw plant material. Additionally, some importers mistakenly use 1211.90 for medicinal plants, but since hops have a specific heading (1210), the specific heading always takes precedence over the general one.

FAQ

What is the HS code for hop cones?

The HS code for whole hop cones, whether fresh or dried, is 1210.10.

Can pressed hops be classified under 1210.10?

Yes, as long as the hops are simply pressed for packing and have not been ground or powdered, they remain under 1210.10.