HS Code for Frozen trout

Frozen trout is classified under HS code 0303.14, a category dedicated to whole frozen fish of specific trout species. Heading 0303 encompasses fish that are frozen and remain whole, headed, or gutted, but have not been filleted or processed into meat. The subheading 0303.14 specifically identifies trout species including Salmo trutta, Oncorhynchus mykiss (rainbow trout), Oncorhynchus clarki, and several others. To be correctly classified here, the fish must be preserved by freezing. This classification follows the hierarchical logic of Chapter 3, where whole fish (0303) are separated from fillets (0304). The inclusion of specific species names in the subheading description ensures that trade in these salmonids is monitored accurately. This code is primarily used for bulk shipments of whole fish intended for wholesale distribution or industrial processing into fillets or canned products.

Products Included

• Whole frozen rainbow trout (Oncorhynchus mykiss)
• Frozen headed and gutted (H&G) brown trout (Salmo trutta)
• Frozen Gila trout and Apache trout
• Frozen trout with fins and tail intact
• Frozen trout, cleaned and eviscerated but not filleted

Common Misclassification

Frozen trout is frequently misclassified under HS code 0304.82 if the importer does not distinguish between a whole fish and a fillet. Code 0304.82 is strictly for fillets. Another common error is using 0302.11, which is the code for fresh or chilled trout. If the fish has been frozen at any point for preservation during transport, it must move from heading 0302 to 0303. Additionally, frozen Pacific salmon (0303.11-0303.13) is sometimes confused with trout due to their similar biological family.

FAQ

What is the HS code for frozen trout?

The HS code for frozen trout (whole or H&G) is 0303.14.

Does this code include frozen trout fillets?

No, frozen trout fillets are classified under HS code 0304.82. Code 0303.14 is only for whole or basic dressed fish.