HS Code for Fresh tuna
Fresh tuna that is not specifically named in other subheadings is classified under HS code 0302.39. This code serves as a "residual" or "basket" category within Heading 0302, which covers fresh or chilled fish, excluding fillets and meat of heading 0304. The 0302.3x series is dedicated to tunas (of the genus Thunnus) and skipjack tuna. While specific codes exist for Albacore (0302.31), Yellowfin (0302.32), Skipjack (0302.33), Bigeye (0302.34), and Bluefin (0302.35/36), the 0302.39 code captures all other species of tuna. This includes species such as Longtail tuna (Thunnus tonggol) and Blackfin tuna (Thunnus atlanticus). The fish must be fresh or chilled and presented whole, headed, or gutted. Classification is governed by General Rule of Interpretation 1 and 6, ensuring that if a species is not explicitly named in the preceding subheadings, it falls into the "Other" category. This ensures comprehensive coverage of all tuna species in international trade statistics and helps in the management of fisheries by identifying the volume of less common commercial species.
Products Included
- Fresh whole Longtail tuna (Thunnus tonggol)
- Chilled Blackfin tuna (Thunnus atlanticus)
- Fresh Slender tuna (Allothunnus fallai)
- Chilled tuna species not listed in 0302.31 to 0302.36
- Fresh headed and gutted "other" tuna species
Common Misclassification
The most common error is classifying a specific tuna species under 0302.39 when a dedicated code exists. For example, Yellowfin tuna must be classified under 0302.32. Another error is classifying tuna fillets under this code; fresh tuna fillets belong in the 0304.4x series (e.g., 0304.49). Furthermore, if the tuna is frozen, it must be classified under Heading 0303 (e.g., 0303.49 for other frozen tuna). Importers must verify the exact species name to ensure they are not using the basket category 0302.39 for a species that has its own specific HS code.
FAQ
What is the HS code for fresh tuna (other)?
The HS code for fresh or chilled tuna not elsewhere specified (n.e.c.) is 0302.39.
When should I use 0302.39 instead of 0302.32?
You should use 0302.39 only if the tuna species is not Yellowfin (0302.32), Albacore, Skipjack, Bigeye, or Bluefin. It is for "other" species like Longtail or Blackfin tuna.
Industry
Frequently Asked Questions
What is the HS code for Fresh tuna?
The HS code for Fresh tuna is 030239 (Fish; fresh or chilled, tuna, n.e.c. in item no. 0302.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).
How do I classify Fresh tuna for customs?
Fresh tuna is classified under HS code 030239 — Fish; fresh or chilled, tuna, n.e.c. in item no. 0302.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.
Is the HS code for Fresh tuna the same in all countries?
The base HS code 030239 for Fresh tuna is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.