HS Code for Fresh tilapia

Fresh tilapia is classified under HS code 0302.71 based on the Harmonized System's hierarchical structure for fish and crustaceans. Heading 0302 specifically addresses fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304. The subheading 0302.71 is reserved for tilapias (Oreochromis spp.). To qualify for this code, the fish must be in its natural state, which may include being gutted, headed, or scaled, but it must not be cut into fillets. The term "fresh" implies the fish has not undergone any preservation process other than chilling. Chilling refers to the process of reducing the temperature of the product to around 0 degrees Celsius (32 degrees Fahrenheit) without freezing it. This distinction is vital because frozen tilapia is categorized under a different heading (0303). The classification also excludes edible fish offal such as livers and roes, which are classified under subheadings 0302.91 through 0302.99. Proper classification ensures compliance with sanitary and phytosanitary (SPS) measures often applied to fresh seafood imports.

Products Included

• Whole fresh tilapia
• Gutted fresh tilapia
• Headed and gutted (H&G) fresh tilapia
• Chilled tilapia on ice
• Scaled fresh tilapia (whole)

Common Misclassification

This product is frequently confused with HS code 0303.23, which covers frozen tilapia. The distinction is based entirely on the temperature state; 0302.71 is for chilled fish, while 0303.23 is for fish frozen below its cryoscopic point. It is also often misclassified under 0304.31 if the fish has been filleted. Fillets, even if fresh, must be moved to heading 0304. Furthermore, importers sometimes mistakenly use 0302.89 (other fish) if they are unaware of the specific subheading for tilapia.

FAQ

What is the HS code for fresh tilapia?

The HS code for fresh or chilled tilapia (whole or gutted) is 0302.71.

Does this code include frozen tilapia?

No, frozen tilapia is classified under HS code 0303.23. HS code 0302.71 is strictly for fresh or chilled products.