HS Code for Ethylvanillin

Ethylvanillin is classified under HS code 2912.42. This code falls within Chapter 29, which encompasses organic chemicals, and Heading 2912, which covers aldehydes, aldehyde-ethers, and aldehyde-phenols. Ethylvanillin, chemically known as 3-ethoxy-4-hydroxybenzaldehyde, is a synthetic compound used primarily as a flavoring agent in the food and fragrance industries. It is classified under 2912.42 because it is an aldehyde-phenol that contains an ether functional group (the ethoxy group). The HS nomenclature distinguishes between vanillin (methyl vanillin) and ethylvanillin due to their different chemical structures and flavor potencies. Accurate classification is essential for regulatory compliance, as these substances are often subject to food safety standards and specific import duties depending on the country of origin.

Products Included

• Ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde)
• Synthetic ethylvanillin crystals
• Ethylvanillin powder for industrial flavoring
• Pure ethylvanillin used in perfumery

Common Misclassification

The most frequent misclassification for ethylvanillin is HS code 2912.41, which is the specific code for vanillin (4-hydroxy-3-methoxybenzaldehyde). Although they are chemically similar and used for similar purposes, ethylvanillin is a distinct molecule with an ethoxy group instead of a methoxy group. Another error involves HS code 2912.49, which covers other aldehyde-ethers and aldehyde-phenols. Since ethylvanillin has its own specific subheading (2912.42), it must not be placed in the residual 2912.49 category. Furthermore, if ethylvanillin is mixed with sugar or other carriers for food use, it may be classified under Chapter 21 as a food preparation.

FAQ

What is the HS code for ethylvanillin?

The HS code for ethylvanillin is 2912.42.

How does the HS code for ethylvanillin differ from vanillin?

Vanillin is classified under HS code 2912.41, while ethylvanillin is classified under 2912.42 due to its ethoxy functional group.