About HS Code 291242
Ethylvanillin, chemically known as 3-ethoxy-4-hydroxybenzaldehyde, is a synthetic flavor and fragrance compound that offers a more intense vanilla-like aroma than vanillin, often described as richer and creamier. This makes it a highly sought-after ingredient in the food and beverage industry, especially for confectionery, baked goods, and dairy products, as well as in perfumery. Importers are primarily food manufacturers, flavor houses, and cosmetic companies looking for a cost-effective and potent vanilla alternative. Exporters are typically specialized chemical producers with expertise in fine chemical synthesis. Trade in ethylvanillin is driven by its superior flavor strength and stability compared to vanillin, allowing for lower usage rates. Critical aspects of its trade include ensuring high purity, compliance with food additive regulations in various countries, and consistent supply chain management. Its market demand is closely linked to consumer trends in processed foods and beverages.
Products Under This Code
Synthetic ethylvanillin, Intense vanilla flavoring, Food additive E606, Confectionery ingredient, Perfumery component, Dairy product enhancer
Real World Examples
Solvay Rhovanil Ethylvanillin, Borregaard EuroVanillin Ethylvanillin, Givaudan Ethylvanillin, Symrise Ethylvanillin
Common Misclassification
This code is frequently confused with 291241 (Vanillin) due to their similar chemical structures and applications, but ethylvanillin has a distinct ethoxy group. It could also be mistaken for other vanilla-related flavorings in Chapter 33.
Products Classified Under 2912.42
Industry
This code belongs to the Chemicals industry.
Trade Overview
China, France, Germany, and the United States are significant importers and exporters of ethylvanillin.
Frequently Asked Questions
What is HS code 291242?
HS code 291242 covers: Aldehydes; aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function, ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde). Ethylvanillin, chemically known as 3-ethoxy-4-hydroxybenzaldehyde, is a synthetic flavor and fragrance compound that offers a more intense vanilla-like aroma than vanillin, often described as richer and creamier. This makes it a highly sought-after ingredient in the food and beverage industry, especially for confectionery, baked goods, and dairy products, as well as in perfumery. Importers are primarily food manufacturers, flavor houses, and cosmetic companies looking for a cost-effective and potent vanilla alternative. Exporters are typically specialized chemical producers with expertise in fine chemical synthesis. Trade in ethylvanillin is driven by its superior flavor strength and stability compared to vanillin, allowing for lower usage rates. Critical aspects of its trade include ensuring high purity, compliance with food additive regulations in various countries, and consistent supply chain management. Its market demand is closely linked to consumer trends in processed foods and beverages.
What products fall under HS code 291242?
Synthetic ethylvanillin, Intense vanilla flavoring, Food additive E606, Confectionery ingredient, Perfumery component, Dairy product enhancer
What are common misclassifications for HS code 291242?
This code is frequently confused with 291241 (Vanillin) due to their similar chemical structures and applications, but ethylvanillin has a distinct ethoxy group. It could also be mistaken for other vanilla-related flavorings in Chapter 33.
How is HS code 291242 structured?
HS code 291242 is a 6-digit subheading under the Harmonized System. The first 2 digits (29) identify the chapter, digits 3-4 (12) identify the heading, and digits 5-6 (42) specify the subheading. This code is standardized globally by the World Customs Organization.