HS Code for Edible soybeans

Edible soybeans are classified under HS code 1201.90. This classification falls within Chapter 12, which covers oil seeds and oleaginous fruits. Heading 1201 is dedicated specifically to soya beans, whether or not they are broken. The code is split into two primary subheadings: 1201.10 for seeds intended for sowing and 1201.90 for all other soybeans. Since edible soybeans are intended for human consumption, processing into soy milk, tofu, or direct cooking rather than agricultural planting, they fall into the "other" category. The classification remains the same regardless of whether the beans are organic, non-GMO, or conventional, provided they have not been roasted or otherwise cooked, which would move them into a different chapter entirely.

Products Included

• Yellow soybeans for food processing
• Black soybeans used in traditional medicine or cooking
• Non-GMO soybeans for tofu production
• Broken soybeans not intended for sowing
• Dried soybeans for soy milk extraction

Common Misclassification

The most common error is classifying edible soybeans under 1201.10. This code is strictly for certified seeds for sowing, which usually require specific phytosanitary certification and packaging. Another common misclassification occurs with roasted soybeans, which should be classified under 2008.11 or 2008.19 as prepared nuts or seeds. If the soybeans are steam-cooked or frozen, they may fall under Chapter 07 (Vegetables).

FAQ

What is the HS code for edible soybeans?

The HS code for edible soybeans (not for sowing) is 1201.90.

Are edamame beans classified under this code?

No, fresh or chilled edamame (soybeans in the pod) are generally classified under 0708.90 as leguminous vegetables, while frozen edamame falls under 0710.29.