HS Code for Cooked pasta

The classification of cooked pasta under HS code 1902.30 is determined by the degree of processing the product has undergone. According to the General Rules of Interpretation (GRI) and the Chapter Notes for Chapter 19, which covers preparations of cereals, flour, starch, or milk, heading 1902 is dedicated to pasta products. While subheadings 1902.11 and 1902.19 are reserved for uncooked pasta (containing eggs or otherwise), subheading 1902.30 specifically captures pasta that has been cooked or otherwise prepared. The term "cooked" implies that the pasta has been subjected to heat treatment, such as boiling, steaming, or frying, rendering it ready for consumption or requiring only minimal additional preparation. The "otherwise prepared" provision includes pasta that has been pre-seasoned, partially dehydrated after cooking, or treated for preservation. It is critical to note that this classification applies only to pasta that is not stuffed; stuffed pasta, such as ravioli or tortellini, is classified under 1902.20 regardless of whether it is cooked. Furthermore, if the preparation contains more than 20% by weight of meat or meat offal, it may be excluded from Chapter 19 and classified under Chapter 16. However, for standard pre-cooked noodles and pasta dishes where the pasta remains the primary component, 1902.30 is the correct designation for international trade and tariff application.

Products Included

• Pre-cooked instant noodles (fried or air-dried)
• Boiled spaghetti or macaroni packaged for retail
• Microwaveable pasta pouches (not containing meat)
• Steamed rice noodles
• Pre-cooked vermicelli

Common Misclassification

Cooked pasta is frequently misclassified under 1902.11 or 1902.19, which are strictly for uncooked pasta. The distinction lies in the heat treatment; once pasta is steamed or boiled, it must move to 1902.30. Another common error is using 1902.20, which is reserved for stuffed pasta. If the pasta is filled with cheese or meat, 1902.20 is mandatory. Additionally, instant noodle kits that include a separate sachet of meat sauce may be confused with 2104.10 (soups and broths), but if the pasta is the dominant element, 1902.30 remains applicable.

FAQ

What is the HS code for cooked pasta?

The HS code for cooked pasta, provided it is not stuffed with any filling, is 1902.30.

Does this code include instant noodles with seasoning?

Yes, most instant noodles are pre-cooked (usually fried or steamed) and are classified under 1902.30, even if they include a small flavor packet.