Product Classification Guide

HS Code for Coffee extract

2101.11 Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
Food & Beverages
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Coffee extract, commonly known as instant or soluble coffee, is classified under HS code 2101.11. Chapter 21 is reserved for miscellaneous edible preparations, and heading 2101 covers extracts, essences, and concentrates of coffee, tea, or maté. Subheading 2101.11 is specifically for those preparations with a basis of coffee. These products are typically manufactured by extracting the soluble solids from roasted coffee beans using water, followed by drying processes such as spray-drying or freeze-drying. The resulting product is a concentrated form of coffee that is entirely soluble in water. This classification is distinct from roasted coffee beans because the product has undergone significant industrial processing to change its physical state from a bean to a soluble powder or liquid concentrate. GRI 1 dictates that the classification is based on the terms of the headings and any relative section or chapter notes. The essential character of the product is its solubility and the fact that it is an essence or concentrate derived from coffee, rather than the coffee bean itself.

Products Included

  • Instant coffee powder
  • Freeze-dried coffee
  • Liquid coffee concentrates
  • Soluble coffee granules
  • Coffee essences
  • Spray-dried coffee

Common Misclassification

Coffee extract is frequently misclassified under HS code 0901.21 (roasted coffee). The distinction lies in solubility; 0901 is for the beans or grounds that leave a residue, while 2101 is for the soluble extract. Another common error is using HS code 2101.12, which is for preparations with a basis of these extracts (like 3-in-1 coffee mixes containing creamer and sugar). Pure instant coffee must stay in 2101.11.

FAQ

What is the HS code for instant coffee?

The HS code for pure instant coffee or coffee extract is 2101.11.

Does this code include flavored instant coffee?

If the product is pure coffee extract with only flavor added, it usually stays in 2101.11. However, if it contains sugar or milk powder, it is classified under 2101.12.

Industry

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Frequently Asked Questions

What is the HS code for Coffee extract?

The HS code for Coffee extract is 210111 (Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee).

How do I classify Coffee extract for customs?

Coffee extract is classified under HS code 210111 — Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee. This is a 6-digit subheading level code.

Is the HS code for Coffee extract the same in all countries?

The base HS code 210111 for Coffee extract is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.