HS Code for Chocolate confectionery
Chocolate confectionery that does not fall into the categories of bulk preparations or simple blocks and bars is classified under HS code 1806.90. This is a residual subheading within heading 1806, covering 'other' chocolate and cocoa-containing food preparations. This classification applies to a wide variety of finished products intended for consumption. According to the General Rules of Interpretation, specifically GRI 1, products are classified here when they contain cocoa but are not covered by more specific subheadings like 1806.10 (cocoa powder with sugar), 1806.20 (bulk preparations), or 1806.31/32 (bars and slabs). This category includes complex confectionery items where chocolate is a primary component but the form factor is not a simple bar. The classification depends heavily on the presence of cocoa; even a small amount of cocoa solids can pull a product from Chapter 17 (sugar confectionery) into Chapter 18. However, the product must be a food preparation. Items like chocolate-coated nuts, pralines, and even chocolate spreads are typically found here. The 'n.e.c.' (not elsewhere classified) nature of 1806.90 makes it the catch-all for the diverse world of chocolate treats that populate retail shelves but do not meet the strict definitions of the preceding subheadings.
Products Included
- Chocolate pralines and truffles
- Chocolate-coated fruits and nuts
- Chocolate spreads and pastes
- Chocolate-based syrups and toppings
Common Misclassification
A frequent error is using HS code 1704.90, which is for sugar confectionery not containing cocoa. If the product contains any cocoa, it must be in 1806.90. Another common mistake is 1905.31 for chocolate-coated biscuits; if the product is primarily a biscuit, Chapter 19 takes precedence over Chapter 18.
FAQ
What is the HS code for chocolate confectionery?
The HS code for miscellaneous chocolate confectionery is 1806.90.
Is white chocolate classified under 1806.90?
No, white chocolate contains cocoa butter but no cocoa solids, and is therefore classified as sugar confectionery under HS code 1704.90.
Industry
Frequently Asked Questions
What is the HS code for Chocolate confectionery?
The HS code for Chocolate confectionery is 180690 (Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18).
How do I classify Chocolate confectionery for customs?
Chocolate confectionery is classified under HS code 180690 — Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18. This is a 6-digit subheading level code.
Is the HS code for Chocolate confectionery the same in all countries?
The base HS code 180690 for Chocolate confectionery is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.