HS Code for Chilled tuna
Classification of chilled tuna under HS code 030239 is determined by the Harmonized System's hierarchical structure. Chapter 3 encompasses fish and crustaceans, with heading 0302 specifically reserved for fish that are fresh or chilled, excluding fish fillets and other fish meat of heading 0304. Within this heading, the 03023x series is dedicated to tunas (of the genus Thunnus). While specific subheadings exist for Albacore (030231), Yellowfin (030232), Skipjack (030233), Bigeye (030234), and Bluefin (030235/030236), the code 030239 serves as a residual category for "other" tuna species not elsewhere classified (n.e.c.). This classification requires the fish to be maintained at a temperature near freezing without being actually frozen, typically between 0°C and 4°C. The product must be whole, headed, or gutted, but must not be processed into fillets or minced meat, as those would shift the classification to Chapter 0304. Furthermore, the fish must not be "prepared or preserved" (such as canned or smoked), which would move it to Chapter 16. The distinction between "fresh" and "chilled" is often treated similarly in the HS, but "chilled" specifically implies the use of cooling agents like ice to lower the temperature without reaching the freezing point of the fish's cellular structure. This code is essential for international trade statistics and the application of sanitary and phytosanitary (SPS) measures.
Products Included
- Longtail tuna (Thunnus tonggol)
- Blackfin tuna (Thunnus atlanticus)
- Bullet tuna (Auxis rochei)
- Frigate tuna (Auxis thazard)
- Kawakawa (Euthynnus affinis)
Common Misclassification
Which other HS codes get confused with this one and why. Mention specific code numbers. Common errors include using 030339 for frozen tuna, which requires a temperature below -18°C. Additionally, 0304 is often incorrectly used for fillets; 030239 only applies to whole or minimally processed fish. Specific species like Albacore must use 030231 instead of this general code.
FAQ
What is the HS code for chilled tuna?
The HS code for chilled tuna not elsewhere specified is 030239.
What is the difference between 0302 and 0303?
Heading 0302 is for fresh or chilled fish, while 0303 is for fish that has been frozen.
Industry
Frequently Asked Questions
What is the HS code for Chilled tuna?
The HS code for Chilled tuna is 030239 (Fish; fresh or chilled, tuna, n.e.c. in item no. 0302.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).
How do I classify Chilled tuna for customs?
Chilled tuna is classified under HS code 030239 — Fish; fresh or chilled, tuna, n.e.c. in item no. 0302.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.
Is the HS code for Chilled tuna the same in all countries?
The base HS code 030239 for Chilled tuna is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.