HS Code for Chilled tilapia

HS code 030271 is utilized for the classification of fresh or chilled tilapia (Oreochromis spp.). This code falls under Heading 0302, which encompasses fish that are fresh or chilled, but specifically excludes fish fillets and other fish meat, which are moved to Heading 0304. For a product to be classified under 030271, it must be a whole fish, or a fish that has undergone basic primary processing such as being gutted, headed, or gilled, provided it retains its basic fish form. The term "chilled" implies that the product has been cooled to a temperature generally between 0°C and 4°C to maintain freshness without reaching the freezing point. Tilapia is a major aquaculture species, and this specific subheading allows customs authorities to track the trade of this freshwater fish separately from marine species. The classification is strictly for the Oreochromis genus; other cichlids may fall under different subheadings within the same group.

Products Included

• Whole fresh tilapia
• Chilled gutted and headed tilapia
• Fresh tilapia with scales removed
• Chilled tilapia on ice

Common Misclassification

A common error is classifying tilapia fillets under this code; however, chilled tilapia fillets must be classified under 030431. Another frequent misclassification occurs with frozen tilapia, which belongs under HS code 030323. Furthermore, if the fish is dried, salted, or in brine, it should be classified under Heading 0305 rather than 0302.

FAQ

What is the HS code for Chilled tilapia?

The HS code for fresh or chilled whole or gutted tilapia is 030271.

Can I use this code for frozen tilapia?

No, frozen tilapia is classified under HS code 030323. HS code 030271 is reserved exclusively for fresh or chilled specimens.