HS Code for Canned cherries

Canned cherries are classified under HS code 2008.60. This code is part of Chapter 20, which encompasses preparations of vegetables, fruit, nuts, or other parts of plants. The classification is determined by the specific method of preservation used for the fruit. While Chapter 8 covers edible fruit and nuts in their fresh, dried, or temporarily preserved state, Chapter 20 is reserved for products that have been prepared or preserved by processes not mentioned in Chapter 8. Canned cherries are typically preserved in a sugar syrup, water, or brine and then heat-treated (pasteurized) to ensure long-term shelf life. This specific subheading (2008.60) is dedicated to cherries, regardless of whether they contain added sugar, other sweetening matter, or spirit. The classification follows GRI 1, as the heading 2008 specifically mentions fruit otherwise prepared or preserved.

Products Included

• Maraschino cherries in jars
• Canned sour cherries in light syrup
• Canned dark sweet cherries
• Cocktail cherries preserved in syrup
• Cherries canned in alcohol or spirit

Common Misclassification

Canned cherries are often misclassified under 2007.99, which covers jams, fruit jellies, and marmalades. The distinction lies in the texture; 2007 requires the product to be a cooked preparation resulting in a paste or jelly-like consistency. Another common mistake is using 0809.29, which is for fresh cherries. If the cherries are candied or glacé, they should be moved to 2006.00.

FAQ

What is the HS code for canned cherries?

The HS code for cherries prepared or preserved in cans or jars is 2008.60.

Are cherries in brandy classified here?

Yes, cherries preserved in spirits are included under 2008.60, as the heading covers fruit preserved with or without added spirit.