About HS Code 293214
Sucralose is a widely recognized artificial sweetener, approximately 600 times sweeter than sugar, offering minimal caloric value. As a chlorinated derivative of sucrose, it is extensively utilized in the food and beverage industry as a sugar substitute in diet sodas, baked goods, dairy products, and confectionery items. Pharmaceutical companies also incorporate sucralose into sugar-free medications. Major importers are typically large food and beverage manufacturers, while exporters are specialized chemical companies focused on producing high-purity sucralose. Key aspects of its international trade include adherence to stringent food safety regulations, the impact of intellectual property rights (though many patents have expired), and the consistent consumer demand for low-calorie options. Its stability across a wide range of temperatures and pH levels makes it highly versatile.
Products Under This Code
Sucralose powder, sucralose granules, sucralose for beverages, sucralose for baking, sucralose for pharmaceuticals, bulk sucralose, food grade sucralose
Real World Examples
Splenda (McNeil Nutritionals), Tate & Lyle Sucralose, JK Sucralose, Niutang Sucralose
Common Misclassification
Sucralose could be confused with other artificial sweeteners like aspartame (2924.29) or saccharin (2925.11) if its specific identity as a chlorinated sucrose derivative is not precisely established.
Products Classified Under 2932.14
Industry
This code belongs to the Chemicals industry.
Trade Overview
China is a dominant producer and exporter, with significant imports by food and beverage industries globally, particularly in North America and Europe.
Frequently Asked Questions
What is HS code 293214?
HS code 293214 covers: Heterocyclic compounds; with oxygen hetero-atom(s) only, containing an unfused furan ring (whether or not hydrogenated) in the structure, sucralose. Sucralose is a widely recognized artificial sweetener, approximately 600 times sweeter than sugar, offering minimal caloric value. As a chlorinated derivative of sucrose, it is extensively utilized in the food and beverage industry as a sugar substitute in diet sodas, baked goods, dairy products, and confectionery items. Pharmaceutical companies also incorporate sucralose into sugar-free medications. Major importers are typically large food and beverage manufacturers, while exporters are specialized chemical companies focused on producing high-purity sucralose. Key aspects of its international trade include adherence to stringent food safety regulations, the impact of intellectual property rights (though many patents have expired), and the consistent consumer demand for low-calorie options. Its stability across a wide range of temperatures and pH levels makes it highly versatile.
What products fall under HS code 293214?
Sucralose powder, sucralose granules, sucralose for beverages, sucralose for baking, sucralose for pharmaceuticals, bulk sucralose, food grade sucralose
What are common misclassifications for HS code 293214?
Sucralose could be confused with other artificial sweeteners like aspartame (2924.29) or saccharin (2925.11) if its specific identity as a chlorinated sucrose derivative is not precisely established.
How is HS code 293214 structured?
HS code 293214 is a 6-digit subheading under the Harmonized System. The first 2 digits (29) identify the chapter, digits 3-4 (32) identify the heading, and digits 5-6 (14) specify the subheading. This code is standardized globally by the World Customs Organization.