About HS Code 292320
This HS code covers lecithins and other phosphoaminolipids, whether or not they are chemically defined. Lecithins are a group of phospholipids found in various biological sources, most commonly soybeans, sunflower, and egg yolks. They are widely used as emulsifiers, stabilizers, and dispersants in the food industry (e.g., chocolate, baked goods, margarine), pharmaceuticals, cosmetics, and animal feed. Phosphoaminolipids, more broadly, are crucial components of cell membranes. Importers and exporters include food ingredient suppliers, pharmaceutical companies, cosmetic manufacturers, and specialized chemical distributors. The trade is driven by the functional properties of these compounds, with a strong emphasis on source, purity, and non-GMO status for food applications, alongside specific functional specifications for industrial uses.
Products Under This Code
Soy lecithin, Sunflower lecithin, Egg lecithin, Phosphatidylcholine, Phosphatidylethanolamine, Lysolecithin, De-oiled lecithin
Real World Examples
Cargill's Lecigran, ADM's Lecithins, Lipoid's pharmaceutical-grade phospholipids, Bunge's food ingredients
Common Misclassification
Sometimes confused with other emulsifiers in Chapter 38 or with other lipid compounds in Chapter 15 (animal or vegetable fats and oils) if their specific phospholipid nature is overlooked.
Products Classified Under 2923.20
Industry
This code belongs to the Chemicals industry.
Trade Overview
The United States, Brazil, China, and Europe are major producers and consumers of lecithins, reflecting their agricultural output and food processing industries.
Frequently Asked Questions
What is HS code 292320?
HS code 292320 covers: Lecithins and other phosphoaminolipids, whether or not chemically defined. This HS code covers lecithins and other phosphoaminolipids, whether or not they are chemically defined. Lecithins are a group of phospholipids found in various biological sources, most commonly soybeans, sunflower, and egg yolks. They are widely used as emulsifiers, stabilizers, and dispersants in the food industry (e.g., chocolate, baked goods, margarine), pharmaceuticals, cosmetics, and animal feed. Phosphoaminolipids, more broadly, are crucial components of cell membranes. Importers and exporters include food ingredient suppliers, pharmaceutical companies, cosmetic manufacturers, and specialized chemical distributors. The trade is driven by the functional properties of these compounds, with a strong emphasis on source, purity, and non-GMO status for food applications, alongside specific functional specifications for industrial uses.
What products fall under HS code 292320?
Soy lecithin, Sunflower lecithin, Egg lecithin, Phosphatidylcholine, Phosphatidylethanolamine, Lysolecithin, De-oiled lecithin
What are common misclassifications for HS code 292320?
Sometimes confused with other emulsifiers in Chapter 38 or with other lipid compounds in Chapter 15 (animal or vegetable fats and oils) if their specific phospholipid nature is overlooked.
How is HS code 292320 structured?
HS code 292320 is a 6-digit subheading under the Harmonized System. The first 2 digits (29) identify the chapter, digits 3-4 (23) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.