About HS Code 291812
Tartaric acid is a naturally occurring organic acid primarily derived from grapes, making its international trade closely linked to the global wine industry. It is extensively used in the food and beverage sector as an acidulant, antioxidant, and emulsifier, particularly in winemaking, baking powders, and soft drinks. It also finds applications in pharmaceuticals, cosmetics, and industrial processes. Major importers include countries with significant food processing and beverage production, such as the USA, Germany, and France. Exporters are often wine-producing nations or chemical companies that process wine by-products. Key factors influencing trade include its natural origin, different forms (L-(+)-tartaric acid, DL-tartaric acid), and purity requirements for food-grade applications, ensuring compliance with international standards.
Products Under This Code
L-(+)-Tartaric acid, DL-Tartaric acid, Cream of Tartar (potassium bitartrate), Tartaric acid for wine, Tartaric acid for baking, Tartaric acid for pharmaceuticals, Tartaric acid for electroplating
Real World Examples
Merck Tartaric Acid, Brenntag Tartaric Acid, American Tartaric Products, Tarac Technologies Tartaric Acid, Vinayak Ingredients Tartaric Acid
Common Misclassification
Can be confused with 291814 (citric acid) due to similar food additive uses, or with 291813 (salts and esters of tartaric acid) if the specific acid form is not distinguished from its derivatives.
Products Classified Under 2918.12
Industry
This code belongs to the Chemicals industry.
Trade Overview
USA, Germany, and France are major importers, while Spain, Italy, and China are significant exporters.
Frequently Asked Questions
What is HS code 291812?
HS code 291812 covers: Acids; carboxylic acids, (with alcohol function but without other oxygen function), tartaric acid. Tartaric acid is a naturally occurring organic acid primarily derived from grapes, making its international trade closely linked to the global wine industry. It is extensively used in the food and beverage sector as an acidulant, antioxidant, and emulsifier, particularly in winemaking, baking powders, and soft drinks. It also finds applications in pharmaceuticals, cosmetics, and industrial processes. Major importers include countries with significant food processing and beverage production, such as the USA, Germany, and France. Exporters are often wine-producing nations or chemical companies that process wine by-products. Key factors influencing trade include its natural origin, different forms (L-(+)-tartaric acid, DL-tartaric acid), and purity requirements for food-grade applications, ensuring compliance with international standards.
What products fall under HS code 291812?
L-(+)-Tartaric acid, DL-Tartaric acid, Cream of Tartar (potassium bitartrate), Tartaric acid for wine, Tartaric acid for baking, Tartaric acid for pharmaceuticals, Tartaric acid for electroplating
What are common misclassifications for HS code 291812?
Can be confused with 291814 (citric acid) due to similar food additive uses, or with 291813 (salts and esters of tartaric acid) if the specific acid form is not distinguished from its derivatives.
How is HS code 291812 structured?
HS code 291812 is a 6-digit subheading under the Harmonized System. The first 2 digits (29) identify the chapter, digits 3-4 (18) identify the heading, and digits 5-6 (12) specify the subheading. This code is standardized globally by the World Customs Organization.