HS Code Heading
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
15.22 Heading
Section III — Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes Subheadings 1
Related Codes
15.01 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 15.02 Fats of bovine animals, sheep or goats, other than those of heading 1503 15.03 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared 15.04 Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified 15.05 Wool grease and fatty substances derived therefrom (including lanolin) 15.06 Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15 15.07 Soya-bean oil and its fractions; whether or not refined, but not chemically modified 15.08 Ground nut oil and its fractions; whether or not refined, but not chemically modified 15.09 Olive oil and its fractions; whether or not refined, but not chemically modified 15.10 Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
Industry
This code belongs to the Food & Beverages industry.