About HS Code 151630
This specific HS code is dedicated to microbial fats and oils, and their fractions, that have undergone particular modifications such as partial or complete hydrogenation, inter-esterification, re-esterification, or elaidinisation. These sophisticated processes are employed to alter the physical and chemical characteristics of the fats, tailoring them for specific functional requirements in various food and industrial applications. Such modifications can improve texture, enhance shelf-life, or adjust melting points, making them suitable for products ranging from specialized margarines and shortenings to confectionery and cosmetic formulations. Derived from microorganisms, these fats represent an innovative and increasingly important segment in sustainable ingredient sourcing. Importers are typically advanced food manufacturers, cosmetic companies, and chemical industries globally, seeking novel alternatives to traditional animal or vegetable fats. Key aspects for trade include understanding the precise modification process, the resulting fatty acid profile, and ensuring the product's suitability for its intended application.
Products Under This Code
Hydrogenated microbial oil, Inter-esterified microbial fat, Elaidinised microbial oil, Refined hydrogenated microbial fat, Microbial oil fractions (modified), Algal oil (modified), Fungal oil (modified)
Real World Examples
DSM Life's Omega (modified algal oil), Corbion Algal DHA (modified), various specialty fats from companies like AAK or Bunge (if microbial origin and modified)
Common Misclassification
This code is distinct from 151610 (animal fats) and 151620 (vegetable fats) which undergo similar modifications, specifically covering microbial sources. It could be confused with 151800 if the "further prepared" clause is misinterpreted.
Products Classified Under 1516.30
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Trade in these specialized microbial fats is global, with significant production in technologically advanced countries and imports by food and pharmaceutical industries worldwide.
Frequently Asked Questions
What is HS code 151630?
HS code 151630 covers: Microbial fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. This specific HS code is dedicated to microbial fats and oils, and their fractions, that have undergone particular modifications such as partial or complete hydrogenation, inter-esterification, re-esterification, or elaidinisation. These sophisticated processes are employed to alter the physical and chemical characteristics of the fats, tailoring them for specific functional requirements in various food and industrial applications. Such modifications can improve texture, enhance shelf-life, or adjust melting points, making them suitable for products ranging from specialized margarines and shortenings to confectionery and cosmetic formulations. Derived from microorganisms, these fats represent an innovative and increasingly important segment in sustainable ingredient sourcing. Importers are typically advanced food manufacturers, cosmetic companies, and chemical industries globally, seeking novel alternatives to traditional animal or vegetable fats. Key aspects for trade include understanding the precise modification process, the resulting fatty acid profile, and ensuring the product's suitability for its intended application.
What products fall under HS code 151630?
Hydrogenated microbial oil, Inter-esterified microbial fat, Elaidinised microbial oil, Refined hydrogenated microbial fat, Microbial oil fractions (modified), Algal oil (modified), Fungal oil (modified)
What are common misclassifications for HS code 151630?
This code is distinct from 151610 (animal fats) and 151620 (vegetable fats) which undergo similar modifications, specifically covering microbial sources. It could be confused with 151800 if the "further prepared" clause is misinterpreted.
How is HS code 151630 structured?
HS code 151630 is a 6-digit subheading under the Harmonized System. The first 2 digits (15) identify the chapter, digits 3-4 (16) identify the heading, and digits 5-6 (30) specify the subheading. This code is standardized globally by the World Customs Organization.