About HS Code 151560
This code encompasses microbial fats and oils and their fractions, which are derived from microorganisms like algae, fungi, or yeast, and are traded in their unrefined or refined but not chemically modified state. This is a rapidly evolving and specialized segment of the fats and oils market, driven by advancements in biotechnology and a growing demand for sustainable and specific fatty acid profiles. These oils are often rich in omega-3 (e.g., DHA) or omega-6 (e.g., ARA) fatty acids, making them highly valuable ingredients for infant formula, nutritional supplements, and specialized animal feed. Importers are typically nutraceutical, pharmaceutical, and specialized food manufacturers seeking high-purity, functional lipids. Exporters are often biotech companies and fermentation specialists, primarily located in developed economies. Key trade considerations include the specific microbial source, fatty acid composition, purity, and compliance with stringent food and feed safety regulations, as these are high-value, functional ingredients.
Products Under This Code
Algal oil (DHA-rich), Fungal oil (ARA-rich), Yeast oil, Microbial lipid fractions, Single-cell oil, Schizochytrium oil
Real World Examples
DSM life'sDHA, Corbion AlgaPrime DHA, Fermentalg DHA, Veramaris Algal Oil
Common Misclassification
Often confused with other vegetable oils in 151590 or even animal oils if not clearly identified as microbial, or with chemically modified microbial oils in 151630.
Products Classified Under 1515.60
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
The US, EU countries, and Japan are key importers for high-value applications, with specialized biotech firms globally driving production and export.
Frequently Asked Questions
What is HS code 151560?
HS code 151560 covers: Vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified. This code encompasses microbial fats and oils and their fractions, which are derived from microorganisms like algae, fungi, or yeast, and are traded in their unrefined or refined but not chemically modified state. This is a rapidly evolving and specialized segment of the fats and oils market, driven by advancements in biotechnology and a growing demand for sustainable and specific fatty acid profiles. These oils are often rich in omega-3 (e.g., DHA) or omega-6 (e.g., ARA) fatty acids, making them highly valuable ingredients for infant formula, nutritional supplements, and specialized animal feed. Importers are typically nutraceutical, pharmaceutical, and specialized food manufacturers seeking high-purity, functional lipids. Exporters are often biotech companies and fermentation specialists, primarily located in developed economies. Key trade considerations include the specific microbial source, fatty acid composition, purity, and compliance with stringent food and feed safety regulations, as these are high-value, functional ingredients.
What products fall under HS code 151560?
Algal oil (DHA-rich), Fungal oil (ARA-rich), Yeast oil, Microbial lipid fractions, Single-cell oil, Schizochytrium oil
What are common misclassifications for HS code 151560?
Often confused with other vegetable oils in 151590 or even animal oils if not clearly identified as microbial, or with chemically modified microbial oils in 151630.
How is HS code 151560 structured?
HS code 151560 is a 6-digit subheading under the Harmonized System. The first 2 digits (15) identify the chapter, digits 3-4 (15) identify the heading, and digits 5-6 (60) specify the subheading. This code is standardized globally by the World Customs Organization.