About HS Code 151419
This category covers refined, bleached, and deodorized (RBD) low erucic acid rape or colza oil, widely known as canola oil, that has not been chemically modified. This processed form is a staple in global food markets, used extensively as cooking oil, in salad dressings, and in the production of margarines and shortenings. Unlike its crude counterpart, this oil is ready for direct consumer or industrial use, having undergone purification steps to remove impurities, color, and odor. Key importers are countries with large consumer bases and food manufacturing industries, such as the United States, China, and various European nations. Exporters include countries with advanced refining capabilities and significant rapeseed production, like Canada, Germany, and the Netherlands (often re-exporting after refining). Trade considerations include packaging requirements, shelf-life, and compliance with food safety and labeling regulations, making it a high-value processed agricultural product.
Products Under This Code
Refined canola oil, RBD canola oil, Refined low erucic acid rapeseed oil, Hydrogenated canola oil, Canola cooking oil, Canola salad oil
Real World Examples
Mazola Canola Oil, Wesson Canola Oil, Crisco Canola Oil, Kirkland Signature Canola Oil, Bertolli Canola Oil
Common Misclassification
This code is often confused with 151411 (crude low erucic acid rape or colza oil) if the refining status is not clearly specified. It should also not be confused with chemically modified oils, which fall under different headings.
Products Classified Under 1514.19
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Major importers include the USA, China, and EU countries, with Canada, Germany, and the Netherlands being key exporters.
Frequently Asked Questions
What is HS code 151419?
HS code 151419 covers: Vegetable oils; low erucic acid rape or colza oil and its fractions, other than crude, but not chemically modified. This category covers refined, bleached, and deodorized (RBD) low erucic acid rape or colza oil, widely known as canola oil, that has not been chemically modified. This processed form is a staple in global food markets, used extensively as cooking oil, in salad dressings, and in the production of margarines and shortenings. Unlike its crude counterpart, this oil is ready for direct consumer or industrial use, having undergone purification steps to remove impurities, color, and odor. Key importers are countries with large consumer bases and food manufacturing industries, such as the United States, China, and various European nations. Exporters include countries with advanced refining capabilities and significant rapeseed production, like Canada, Germany, and the Netherlands (often re-exporting after refining). Trade considerations include packaging requirements, shelf-life, and compliance with food safety and labeling regulations, making it a high-value processed agricultural product.
What products fall under HS code 151419?
Refined canola oil, RBD canola oil, Refined low erucic acid rapeseed oil, Hydrogenated canola oil, Canola cooking oil, Canola salad oil
What are common misclassifications for HS code 151419?
This code is often confused with 151411 (crude low erucic acid rape or colza oil) if the refining status is not clearly specified. It should also not be confused with chemically modified oils, which fall under different headings.
How is HS code 151419 structured?
HS code 151419 is a 6-digit subheading under the Harmonized System. The first 2 digits (15) identify the chapter, digits 3-4 (14) identify the heading, and digits 5-6 (19) specify the subheading. This code is standardized globally by the World Customs Organization.