HS Code Subheading

Vegetable oils; palm oil and its fractions, other than crude, whether or not refined, but not chemically modified

1511.90 Subheading
Section III — Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

About HS Code 151190

This HS code covers palm oil and its fractions that have undergone refining processes but have not been chemically modified, distinguishing them from crude palm oil. These refined products, such as refined, bleached, and deodorized (RBD) palm oil, RBD palm olein, and RBD palm stearin, are widely used in the food industry for frying, baking, and as ingredients in confectionery, snacks, and margarine due to their stability and cost-effectiveness. They also find applications in cosmetics and detergents. Key importers include countries with large food processing industries and consumer markets, such as India, China, and various European nations. The main exporters remain Indonesia and Malaysia, which possess extensive refining capacities. Trade in these products is influenced by global commodity prices, food safety standards, and increasingly, sustainability certifications and regulations like the EU Deforestation Regulation (EUDR), which demand traceability and responsible sourcing.

Products Under This Code

Refined palm oil, RBD palm olein, RBD palm stearin, Fractionated palm oil, Hydrogenated palm oil (not chemically modified), Palm mid-fraction

Real World Examples

Cargill RBD Palm Olein, Musim Mas RBD Palm Oil, Kuala Lumpur Kepong Berhad (KLK) Refined Palm Products, AAK Refined Palm Oil

Common Misclassification

This code is often confused with 151110 (crude palm oil) because 151190 specifically covers refined and processed palm oil products, which have different applications and market values compared to their crude counterparts.

EU Regulatory Requirements

This product category is subject to the EU Deforestation Regulation (EUDR). Importers must provide due diligence statements proving the product was not produced on deforested land after December 31, 2020.

Products Classified Under 1511.90

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Indonesia and Malaysia are the primary exporters, with India, China, and the EU being significant importers.

Frequently Asked Questions

What is HS code 151190?

HS code 151190 covers: Vegetable oils; palm oil and its fractions, other than crude, whether or not refined, but not chemically modified. This HS code covers palm oil and its fractions that have undergone refining processes but have not been chemically modified, distinguishing them from crude palm oil. These refined products, such as refined, bleached, and deodorized (RBD) palm oil, RBD palm olein, and RBD palm stearin, are widely used in the food industry for frying, baking, and as ingredients in confectionery, snacks, and margarine due to their stability and cost-effectiveness. They also find applications in cosmetics and detergents. Key importers include countries with large food processing industries and consumer markets, such as India, China, and various European nations. The main exporters remain Indonesia and Malaysia, which possess extensive refining capacities. Trade in these products is influenced by global commodity prices, food safety standards, and increasingly, sustainability certifications and regulations like the EU Deforestation Regulation (EUDR), which demand traceability and responsible sourcing.

What products fall under HS code 151190?

Refined palm oil, RBD palm olein, RBD palm stearin, Fractionated palm oil, Hydrogenated palm oil (not chemically modified), Palm mid-fraction

What are common misclassifications for HS code 151190?

This code is often confused with 151110 (crude palm oil) because 151190 specifically covers refined and processed palm oil products, which have different applications and market values compared to their crude counterparts.

How is HS code 151190 structured?

HS code 151190 is a 6-digit subheading under the Harmonized System. The first 2 digits (15) identify the chapter, digits 3-4 (11) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.