About HS Code 151090
This code covers a specific category of olive oils and their fractions, distinct from the more common virgin or extra virgin olive oils found under 1509. It primarily deals with refined olive oils, pomace olive oils, or blends that still originate solely from olives but have undergone processing or are mixed with other olive oil fractions. These oils are crucial in the food industry for cooking, frying, and as ingredients in processed foods, as well as in non-food applications like cosmetics and pharmaceuticals. Major importers include countries with large food processing sectors or those that do not produce enough olive oil domestically, such as the US, Germany, and Japan. Exporters are typically Mediterranean countries like Spain, Italy, Greece, and Portugal, which have robust olive oil production and refining capabilities. Key considerations for trade include quality standards, labeling regulations, and the distinction between different grades of olive oil, which significantly impacts market value and end-use applications. The global demand for olive oil, driven by health trends, ensures a steady trade flow for these refined and blended varieties.
Products Under This Code
Refined olive oil, Olive pomace oil, Blended olive oil (with 1509 fractions), Industrial olive oil, Lampante olive oil (refined), Olive oil for food processing
Real World Examples
Bertolli Classico Olive Oil, Filippo Berio Pure Olive Oil, Carapelli Pure Olive Oil, Pompeian Pure Olive Oil
Common Misclassification
This code is often confused with 1509.10 (virgin olive oil) and 1509.90 (other olive oils) because 151090 specifically covers refined olive oils and blends that are not virgin, or pomace oils, which are distinct in processing and quality.
Products Classified Under 1510.90
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Top importing countries include the USA, Germany, and France, while major exporters are Spain, Italy, and Greece.
Frequently Asked Questions
What is HS code 151090?
HS code 151090 covers: Vegetable oils; oils and their fractions n.e.c. in heading 1510, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509. This code covers a specific category of olive oils and their fractions, distinct from the more common virgin or extra virgin olive oils found under 1509. It primarily deals with refined olive oils, pomace olive oils, or blends that still originate solely from olives but have undergone processing or are mixed with other olive oil fractions. These oils are crucial in the food industry for cooking, frying, and as ingredients in processed foods, as well as in non-food applications like cosmetics and pharmaceuticals. Major importers include countries with large food processing sectors or those that do not produce enough olive oil domestically, such as the US, Germany, and Japan. Exporters are typically Mediterranean countries like Spain, Italy, Greece, and Portugal, which have robust olive oil production and refining capabilities. Key considerations for trade include quality standards, labeling regulations, and the distinction between different grades of olive oil, which significantly impacts market value and end-use applications. The global demand for olive oil, driven by health trends, ensures a steady trade flow for these refined and blended varieties.
What products fall under HS code 151090?
Refined olive oil, Olive pomace oil, Blended olive oil (with 1509 fractions), Industrial olive oil, Lampante olive oil (refined), Olive oil for food processing
What are common misclassifications for HS code 151090?
This code is often confused with 1509.10 (virgin olive oil) and 1509.90 (other olive oils) because 151090 specifically covers refined olive oils and blends that are not virgin, or pomace oils, which are distinct in processing and quality.
How is HS code 151090 structured?
HS code 151090 is a 6-digit subheading under the Harmonized System. The first 2 digits (15) identify the chapter, digits 3-4 (10) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.