HS Code Subheading

Vegetable oils; ground-nut oil and its fractions, other than crude, whether or not refined, but not chemically modified

1508.90 Subheading
Section III — Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

About HS Code 150890

This HS code covers ground-nut (peanut) oil and its fractions that are "other than crude," meaning they have typically undergone refining processes but remain chemically unmodified. This category primarily includes refined, bleached, and deodorized (RBD) ground-nut oil, which has a milder flavor and higher smoke point, making it a popular choice for frying and general cooking, especially in Asian and Western cuisines. It is also used in salad dressings, margarines, and various processed food products. Major importers are countries with high demand for edible oils and food manufacturing, such as China, India, and countries in Europe and North America. Exporters are often countries with advanced oilseed crushing and refining industries, including Argentina, the USA, and major refining hubs like the Netherlands. Key aspects of trade involve quality specifications (e.g., free fatty acid content, color, smoke point), packaging, and compliance with food safety standards. The market is driven by consumer preferences and the versatility of the refined oil.

Products Under This Code

Refined peanut oil, RBD groundnut oil, Bleached groundnut oil, Deodorized groundnut oil, Peanut cooking oil, Groundnut salad oil, Groundnut oil for food processing

Real World Examples

Planters (peanut oil), La Tourangelle (refined peanut oil), Spectrum Culinary (refined peanut oil), Wesson (peanut oil)

Common Misclassification

This code is often confused with 150810, which specifically covers crude ground-nut oil, and the distinction lies in the level of refining. It should also not be confused with chemically modified groundnut oils, which fall under different headings.

Products Classified Under 1508.90

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Top importers include China and India, while major exporters are Argentina and the USA.

Frequently Asked Questions

What is HS code 150890?

HS code 150890 covers: Vegetable oils; ground-nut oil and its fractions, other than crude, whether or not refined, but not chemically modified. This HS code covers ground-nut (peanut) oil and its fractions that are "other than crude," meaning they have typically undergone refining processes but remain chemically unmodified. This category primarily includes refined, bleached, and deodorized (RBD) ground-nut oil, which has a milder flavor and higher smoke point, making it a popular choice for frying and general cooking, especially in Asian and Western cuisines. It is also used in salad dressings, margarines, and various processed food products. Major importers are countries with high demand for edible oils and food manufacturing, such as China, India, and countries in Europe and North America. Exporters are often countries with advanced oilseed crushing and refining industries, including Argentina, the USA, and major refining hubs like the Netherlands. Key aspects of trade involve quality specifications (e.g., free fatty acid content, color, smoke point), packaging, and compliance with food safety standards. The market is driven by consumer preferences and the versatility of the refined oil.

What products fall under HS code 150890?

Refined peanut oil, RBD groundnut oil, Bleached groundnut oil, Deodorized groundnut oil, Peanut cooking oil, Groundnut salad oil, Groundnut oil for food processing

What are common misclassifications for HS code 150890?

This code is often confused with 150810, which specifically covers crude ground-nut oil, and the distinction lies in the level of refining. It should also not be confused with chemically modified groundnut oils, which fall under different headings.

How is HS code 150890 structured?

HS code 150890 is a 6-digit subheading under the Harmonized System. The first 2 digits (15) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.