About HS Code 1107
Heading 1107 comprehensively covers 'Malt; whether or not roasted,' encompassing germinated cereal grains that have been dried, a crucial intermediate product in various industries. This classification primarily includes malt derived from barley, but also extends to wheat malt, rye malt, and other cereal malts. The scope is broad, covering malt in its whole, ground, or flaked forms, and distinguishes between unroasted (pale) and roasted (darker, specialty) malts. It's important to note that this heading specifically excludes unmalted cereals (Chapter 10) and roasted cereals not subjected to the malting process, such as roasted barley used as a coffee substitute (typically 2101). Key sub-categories include Pilsner malt, Munich malt, caramel malts, chocolate malts, and black malts, each offering distinct flavor and color profiles for end-use applications. This classification is vital for trade compliance as it dictates specific duty rates, import/export regulations, and often phytosanitary requirements, directly impacting the brewing, distilling, and food manufacturing sectors. Historically, malt has been a cornerstone of brewing since ancient times, and today, global trade in malt reflects the specialized production capabilities of certain regions and the widespread demand for quality ingredients. As a processed cereal product, malt fits perfectly within Chapter 11, 'Products of the milling industry; malt; starches; inulin; wheat gluten,' which focuses on the initial value-added processing of agricultural commodities.
Products Under This Code
Pale barley malt, caramel barley malt, chocolate barley malt, black barley malt, wheat malt, rye malt, oat malt, Munich malt, Vienna malt, Pilsner malt, distiller's malt, brewer's malt, malt extract (solid form), diastatic malt powder, non-diastatic malt powder, flaked malt, smoked malt, sour malt, acidulated malt, crystal malt, roasted wheat malt, enzyme-active malt.
Real World Examples
A German brewery frequently imports specialty roasted barley malt from Belgium, utilizing specific varieties like Carafa III for their dark lagers, shipped via road freight across the EU. A Scottish distillery exports large consignments of high-quality distiller's malt, primarily made from spring barley, to American craft whiskey producers, often via transatlantic ocean freight from ports like Grangemouth to New York. A Japanese food manufacturer sources diastatic wheat malt powder from France, importing it in container loads through major ports like Yokohama, for use as a natural dough enhancer in their bakery products. An Australian maltster ships significant volumes of Pilsner malt to breweries across Southeast Asia, with bulk carriers leaving from ports such as Fremantle destined for Vietnam and Thailand.
Common Misclassification
Common misclassification mistakes under HS 1107 often arise from confusing malt with its raw or more processed forms. Unmalted barley, for instance, should be classified under HS 1003 (Barley), not 1107, as it has not undergone the germination process. Another frequent error is classifying roasted barley intended as a coffee substitute under 1107; these items, if not malted, typically fall under HS 2101 (Extracts, essences and concentrates of coffee, tea or maté; roasted chicory and other roasted coffee substitutes). Furthermore, liquid malt extract is generally classified under HS 1901 (Malt extract; food preparations of flour, groats, meal, starch or malt extract). The defining characteristic for 1107 is the 'germinated and dried' state of the cereal grain.
Subheadings 2
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Major exporters of malt include Germany, Belgium, France, the United Kingdom, Australia, and Canada, renowned for their malting expertise and high-quality cereal production. Key importing nations are the USA, Mexico, Japan, China, and Brazil, driven by their extensive brewing, distilling, and food processing industries. Trade in malt is often subject to specific agricultural import regulations, including phytosanitary certificates. While tariffs are generally low among major trading partners, preferential tariffs can apply under various free trade agreements, making origin crucial for cost-effective sourcing for large industrial buyers.
Frequently Asked Questions
What is HS code 1107?
HS code 1107 is a 4-digit heading in the Harmonized System that covers: Malt; whether or not roasted. Heading 1107 comprehensively covers 'Malt; whether or not roasted,' encompassing germinated cereal grains that have been dried, a crucial intermediate product in various industries. This classification primarily includes malt derived from barley, but also extends to wheat malt, rye malt, and other cereal malts. The scope is broad, covering malt in its whole, ground, or flaked forms, and distinguishes between unroasted (pale) and roasted (darker, specialty) malts. It's important to note that this heading specifically excludes unmalted cereals (Chapter 10) and roasted cereals not subjected to the malting process, such as roasted barley used as a coffee substitute (typically 2101). Key sub-categories include Pilsner malt, Munich malt, caramel malts, chocolate malts, and black malts, each offering distinct flavor and color profiles for end-use applications. This classification is vital for trade compliance as it dictates specific duty rates, import/export regulations, and often phytosanitary requirements, directly impacting the brewing, distilling, and food manufacturing sectors. Historically, malt has been a cornerstone of brewing since ancient times, and today, global trade in malt reflects the specialized production capabilities of certain regions and the widespread demand for quality ingredients. As a processed cereal product, malt fits perfectly within Chapter 11, 'Products of the milling industry; malt; starches; inulin; wheat gluten,' which focuses on the initial value-added processing of agricultural commodities.
What products fall under HS code 1107?
Pale barley malt, caramel barley malt, chocolate barley malt, black barley malt, wheat malt, rye malt, oat malt, Munich malt, Vienna malt, Pilsner malt, distiller's malt, brewer's malt, malt extract (solid form), diastatic malt powder, non-diastatic malt powder, flaked malt, smoked malt, sour malt, acidulated malt, crystal malt, roasted wheat malt, enzyme-active malt.
What are common misclassifications for HS code 1107?
Common misclassification mistakes under HS 1107 often arise from confusing malt with its raw or more processed forms. Unmalted barley, for instance, should be classified under HS 1003 (Barley), not 1107, as it has not undergone the germination process. Another frequent error is classifying roasted barley intended as a coffee substitute under 1107; these items, if not malted, typically fall under HS 2101 (Extracts, essences and concentrates of coffee, tea or maté; roasted chicory and other roasted coffee substitutes). Furthermore, liquid malt extract is generally classified under HS 1901 (Malt extract; food preparations of flour, groats, meal, starch or malt extract). The defining characteristic for 1107 is the 'germinated and dried' state of the cereal grain.
Which countries trade the most under HS code 1107?
Major exporters of malt include Germany, Belgium, France, the United Kingdom, Australia, and Canada, renowned for their malting expertise and high-quality cereal production. Key importing nations are the USA, Mexico, Japan, China, and Brazil, driven by their extensive brewing, distilling, and food processing industries. Trade in malt is often subject to specific agricultural import regulations, including phytosanitary certificates. While tariffs are generally low among major trading partners, preferential tariffs can apply under various free trade agreements, making origin crucial for cost-effective sourcing for large industrial buyers.
How is HS code 1107 structured?
HS code 1107 is a 4-digit heading under Chapter 11 of the Harmonized System. The first 2 digits (11) identify the chapter, and digits 3-4 (07) specify the heading. This code contains multiple 6-digit subheadings for precise product classification.