About HS Code 100850
Quinoa, classified under this HS code, has transformed from a traditional Andean staple to a globally recognized 'superfood' due to its complete protein profile, gluten-free nature, and rich nutrient content. It is widely traded in various forms, including whole grain, flour, and flakes, catering to health-conscious consumers and food manufacturers. Major importers include health food distributors, organic food companies, and large food processors in developed countries. Exporters are primarily agricultural cooperatives and large-scale producers from the Andean region, where quinoa has been cultivated for millennia. Key considerations in this trade involve ensuring organic certification, fair trade practices, and managing the supply chain to meet fluctuating global demand. The market is influenced by dietary trends, sustainability concerns, and the increasing adoption of plant-based diets.
Products Under This Code
White quinoa, Red quinoa, Black quinoa, Quinoa flour, Quinoa flakes, Puffed quinoa, Quinoa pasta, Quinoa seeds for planting
Real World Examples
Ancient Harvest Quinoa, Bob's Red Mill Quinoa, Kirkland Signature Organic Quinoa, Andean Naturals
Common Misclassification
Often confused with 100890 (other cereals n.e.c.) if its specific classification is overlooked, or even 121299 (other products of heading 1212) if not recognized as a true cereal grain.
Products Classified Under 1008.50
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Bolivia and Peru are the largest producers and exporters, with significant import markets in the USA, Canada, and Europe.
Frequently Asked Questions
What is HS code 100850?
HS code 100850 covers: Cereals; quinoa (Chenopodium quinoa). Quinoa, classified under this HS code, has transformed from a traditional Andean staple to a globally recognized 'superfood' due to its complete protein profile, gluten-free nature, and rich nutrient content. It is widely traded in various forms, including whole grain, flour, and flakes, catering to health-conscious consumers and food manufacturers. Major importers include health food distributors, organic food companies, and large food processors in developed countries. Exporters are primarily agricultural cooperatives and large-scale producers from the Andean region, where quinoa has been cultivated for millennia. Key considerations in this trade involve ensuring organic certification, fair trade practices, and managing the supply chain to meet fluctuating global demand. The market is influenced by dietary trends, sustainability concerns, and the increasing adoption of plant-based diets.
What products fall under HS code 100850?
White quinoa, Red quinoa, Black quinoa, Quinoa flour, Quinoa flakes, Puffed quinoa, Quinoa pasta, Quinoa seeds for planting
What are common misclassifications for HS code 100850?
Often confused with 100890 (other cereals n.e.c.) if its specific classification is overlooked, or even 121299 (other products of heading 1212) if not recognized as a true cereal grain.
How is HS code 100850 structured?
HS code 100850 is a 6-digit subheading under the Harmonized System. The first 2 digits (10) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (50) specify the subheading. This code is standardized globally by the World Customs Organization.