About HS Code 100840
Fonio, categorized under this HS code, is an ancient grain native to West Africa, gaining increasing international recognition for its nutritional profile and gluten-free properties. It is a staple food in many African countries and is now being traded globally as a specialty 'superfood.' Importers include specialty food distributors, health food retailers, and ethical trade organizations seeking unique and sustainable food products. Exporters are typically agricultural cooperatives and smallholder farmers from West African nations, often supported by fair trade initiatives. Key aspects of this trade involve navigating traditional cultivation methods, addressing processing challenges (due to its small grain size), and meeting growing demand from consumers interested in diverse, nutritious, and culturally significant grains. Its resilience to harsh conditions also makes it a focus for sustainable agriculture.
Products Under This Code
White fonio grain, Black fonio grain, Fonio flour, Pre-cooked fonio, Fonio pasta, Fonio flakes
Real World Examples
Yolélé Fonio, Aduna Fonio, various West African brands, specialty health food stores
Common Misclassification
Could be confused with 100890 (other cereals n.e.c.) due to its less common status, or even 1006 (rice) if its small grain size leads to misidentification.
Products Classified Under 1008.40
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
West African countries like Mali, Senegal, and Guinea are primary producers and exporters, with growing markets in Europe and North America.
Frequently Asked Questions
What is HS code 100840?
HS code 100840 covers: Cereals; fonio (Digitaria spp.). Fonio, categorized under this HS code, is an ancient grain native to West Africa, gaining increasing international recognition for its nutritional profile and gluten-free properties. It is a staple food in many African countries and is now being traded globally as a specialty 'superfood.' Importers include specialty food distributors, health food retailers, and ethical trade organizations seeking unique and sustainable food products. Exporters are typically agricultural cooperatives and smallholder farmers from West African nations, often supported by fair trade initiatives. Key aspects of this trade involve navigating traditional cultivation methods, addressing processing challenges (due to its small grain size), and meeting growing demand from consumers interested in diverse, nutritious, and culturally significant grains. Its resilience to harsh conditions also makes it a focus for sustainable agriculture.
What products fall under HS code 100840?
White fonio grain, Black fonio grain, Fonio flour, Pre-cooked fonio, Fonio pasta, Fonio flakes
What are common misclassifications for HS code 100840?
Could be confused with 100890 (other cereals n.e.c.) due to its less common status, or even 1006 (rice) if its small grain size leads to misidentification.
How is HS code 100840 structured?
HS code 100840 is a 6-digit subheading under the Harmonized System. The first 2 digits (10) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (40) specify the subheading. This code is standardized globally by the World Customs Organization.