About HS Code 081210
This HS code covers cherries that have been provisionally preserved, meaning they are treated to extend shelf life but are not yet ready for direct consumption. This typically involves preservation in brine, sulfur dioxide solution, or other temporary methods, rendering them unsuitable for immediate eating due to taste or texture. These provisionally preserved cherries are primarily traded as raw materials for further processing, such as candying, maraschino cherry production, or use in baked goods and confectionery. Major importers are food manufacturers and processors in countries with significant confectionery and baking industries, like the USA, Germany, and Italy. Exporters are often countries with large cherry harvests and processing facilities, such as Turkey, Chile, and the United States. Key trade considerations include the concentration of the preserving solution, the quality of the cherries, and adherence to food safety standards for intermediate products, ensuring they meet industrial specifications.
Products Under This Code
Cherries in Brine, Cherries in Sulfur Dioxide Solution, Pitted Cherries (provisionally preserved), Unpitted Cherries (provisionally preserved), Sour Cherries (provisionally preserved), Sweet Cherries (provisionally preserved)
Real World Examples
Oregon Fruit Products Brined Cherries, Del Monte Provisionally Preserved Cherries, Chukar Cherries (as a raw material supplier), G. C. Evans Provisionally Preserved Cherries, F.lli De Cecco di Filippo Provisionally Preserved Cherries
Common Misclassification
This code is distinct from fresh cherries (080929), frozen cherries (081190), or dried cherries (081340). It specifically refers to cherries that are temporarily preserved and require further processing before consumption.
Products Classified Under 0812.10
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The United States, Germany, and Italy are significant importers, while Turkey, Chile, and the United States are major exporters of provisionally preserved cherries.
Frequently Asked Questions
What is HS code 081210?
HS code 081210 covers: Fruit, edible; cherries, provisionally preserved, but unsuitable in that state for immediate consumption. This HS code covers cherries that have been provisionally preserved, meaning they are treated to extend shelf life but are not yet ready for direct consumption. This typically involves preservation in brine, sulfur dioxide solution, or other temporary methods, rendering them unsuitable for immediate eating due to taste or texture. These provisionally preserved cherries are primarily traded as raw materials for further processing, such as candying, maraschino cherry production, or use in baked goods and confectionery. Major importers are food manufacturers and processors in countries with significant confectionery and baking industries, like the USA, Germany, and Italy. Exporters are often countries with large cherry harvests and processing facilities, such as Turkey, Chile, and the United States. Key trade considerations include the concentration of the preserving solution, the quality of the cherries, and adherence to food safety standards for intermediate products, ensuring they meet industrial specifications.
What products fall under HS code 081210?
Cherries in Brine, Cherries in Sulfur Dioxide Solution, Pitted Cherries (provisionally preserved), Unpitted Cherries (provisionally preserved), Sour Cherries (provisionally preserved), Sweet Cherries (provisionally preserved)
What are common misclassifications for HS code 081210?
This code is distinct from fresh cherries (080929), frozen cherries (081190), or dried cherries (081340). It specifically refers to cherries that are temporarily preserved and require further processing before consumption.
How is HS code 081210 structured?
HS code 081210 is a 6-digit subheading under the Harmonized System. The first 2 digits (08) identify the chapter, digits 3-4 (12) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.