HS Code Subheading

Nuts, edible; hazelnuts or filberts (corylus spp.), fresh or dried, shelled

0802.22 Subheading
Section II — Vegetable products

About HS Code 080222

This HS code covers hazelnuts or filberts that have been removed from their shell, whether fresh or dried. Shelled hazelnuts are a highly sought-after ingredient in the confectionery, baking, and snack industries due to their distinctive flavor and nutritional profile. Turkey remains the largest producer and exporter, with Italy and the USA also contributing significantly to global supply. Key importers include Germany, France, and the United States, driven by demand from chocolate manufacturers (e.g., for Nutella) and gourmet food producers. Trade in shelled hazelnuts emphasizes strict quality standards, including moisture content, kernel integrity, and absence of defects, as they are often a premium ingredient. Food safety, particularly concerning aflatoxins, is a critical aspect of international trade for this commodity.

Products Under This Code

Raw shelled hazelnuts, roasted shelled hazelnuts, blanched shelled hazelnuts, chopped hazelnuts, hazelnut kernels, hazelnut flour, hazelnut paste

Real World Examples

Ferrero (sources for Nutella), Barry Callebaut (sources for chocolate), Olam International Shelled Hazelnuts, Oregon Shelled Hazelnuts

Common Misclassification

Can be confused with 080221 (in-shell hazelnuts) if the 'shelled' aspect is overlooked, or with 200819 (prepared hazelnuts) if extensively processed beyond simple drying or roasting.

Products Classified Under 0802.22

Shelled hazelnutsHazelnutsFilberts

Related Codes

0802.11 Nuts, edible; almonds, fresh or dried, in shell 0802.12 Nuts, edible; almonds, fresh or dried, shelled 0802.21 Nuts, edible; hazelnuts or filberts (corylus spp.), fresh or dried, in shell 0802.31 Nuts, edible; walnuts, fresh or dried, in shell 0802.32 Nuts, edible; walnuts, fresh or dried, shelled 0802.41 Nuts, edible; chestnuts (Castanea spp.), fresh or dried, in shell 0802.42 Nuts, edible; chestnuts (Castanea spp.), fresh or dried, shelled 0802.51 Nuts, edible; pistachios, fresh or dried, in shell 0802.52 Nuts, edible; pistachios, fresh or dried, shelled 0802.61 Nuts, edible; macadamia, fresh or dried, in shell

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Turkey is the primary exporter, while Germany, France, and Italy are major importers, largely for confectionery and food processing.

Frequently Asked Questions

What is HS code 080222?

HS code 080222 covers: Nuts, edible; hazelnuts or filberts (corylus spp.), fresh or dried, shelled. This HS code covers hazelnuts or filberts that have been removed from their shell, whether fresh or dried. Shelled hazelnuts are a highly sought-after ingredient in the confectionery, baking, and snack industries due to their distinctive flavor and nutritional profile. Turkey remains the largest producer and exporter, with Italy and the USA also contributing significantly to global supply. Key importers include Germany, France, and the United States, driven by demand from chocolate manufacturers (e.g., for Nutella) and gourmet food producers. Trade in shelled hazelnuts emphasizes strict quality standards, including moisture content, kernel integrity, and absence of defects, as they are often a premium ingredient. Food safety, particularly concerning aflatoxins, is a critical aspect of international trade for this commodity.

What products fall under HS code 080222?

Raw shelled hazelnuts, roasted shelled hazelnuts, blanched shelled hazelnuts, chopped hazelnuts, hazelnut kernels, hazelnut flour, hazelnut paste

What are common misclassifications for HS code 080222?

Can be confused with 080221 (in-shell hazelnuts) if the 'shelled' aspect is overlooked, or with 200819 (prepared hazelnuts) if extensively processed beyond simple drying or roasting.

How is HS code 080222 structured?

HS code 080222 is a 6-digit subheading under the Harmonized System. The first 2 digits (08) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (22) specify the subheading. This code is standardized globally by the World Customs Organization.