About HS Code 0714
Heading 0714 covers 'Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.' This classification is critical for a range of starchy staple foods and industrial raw materials. The heading explicitly lists several key roots and tubers, while the phrase 'similar roots and tubers with high starch or inulin content' broadens its scope to include items like yams, taro, and malanga, provided they meet the starch/inulin criteria. The permissible forms are extensive, covering fresh, chilled, frozen, or dried states, and even allows for them to be sliced or in pellet form, such as manioc pellets used for animal feed or industrial starch extraction. This flexibility distinguishes 0714 from headings for more processed starchy products. The classification is vital for trade compliance due to varying tariffs and sanitary requirements for fresh versus dried or frozen forms. These products are crucial for food security in many tropical regions and serve as important industrial inputs. As part of Chapter 7, 'Edible vegetables and certain roots and tubers,' within Section II, 'Vegetable Products,' it reinforces the classification of these items in their relatively unprocessed state.
Products Under This Code
Fresh manioc (cassava), frozen manioc (cassava) chunks, dried manioc (cassava) chips, manioc pellets, fresh sweet potatoes, chilled sweet potatoes, frozen sweet potato slices (raw), dried sweet potato slices, fresh Jerusalem artichokes, dried Jerusalem artichoke powder (raw), fresh arrowroot, dried arrowroot powder (raw), dried salep tubers, sago pith, fresh yams (true yams), frozen yams, fresh taro (cocoyam), dried taro chips, fresh malanga, fresh oca tubers, fresh ulluco tubers, fresh arracacha, fresh boniato, fresh eddoe
Real World Examples
A Nigerian exporter ships refrigerated containers of fresh manioc (cassava) to various European countries, particularly the UK and France, to supply ethnic food markets and restaurants. A major Thai agricultural firm exports vast quantities of manioc pellets (tapioca chips) in bulk carriers to the Netherlands, where they are used as a key ingredient in animal feed formulations across the EU. A Vietnamese producer supplies dried sweet potato slices to a Japanese snack food manufacturer, who then processes them into various healthy snack products for the Asian market. A Brazilian company exports frozen manioc chunks to the United States for use in convenience meal kits and as a side dish in restaurants, catering to a growing demand for diverse food options.
Common Misclassification
Misclassification under 0714 often occurs when distinguishing between simply prepared roots and highly processed products. For instance, if sweet potato fries are pre-cooked, seasoned, or battered before freezing, they would move to prepared vegetables in Chapter 20 (e.g., 2004 or 2005), not 0714, which covers raw or simply frozen/dried forms. Similarly, the *extracted* starch or inulin from these roots belongs to 1108, not 0714, which covers the roots themselves. Also, confusion with other edible roots like carrots or turnips (0706) can happen, but 0714 specifically targets those with high starch or inulin content.
Subheadings 6
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Thailand is a dominant exporter of manioc products (especially pellets for industrial use), alongside Nigeria, Ghana, Brazil, and Vietnam for various roots and tubers. Major importers include China (for industrial starch), the European Union, the United States, and Japan. Trade often involves bulk commodities for further processing or as staple foods. Tariffs generally vary based on the level of processing (fresh vs. dried pellets) and are often subject to preferential treatment under regional trade agreements or GSP schemes for developing country exports, reflecting their importance in global agricultural trade.
Frequently Asked Questions
What is HS code 0714?
HS code 0714 is a 4-digit heading in the Harmonized System that covers: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. Heading 0714 covers 'Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.' This classification is critical for a range of starchy staple foods and industrial raw materials. The heading explicitly lists several key roots and tubers, while the phrase 'similar roots and tubers with high starch or inulin content' broadens its scope to include items like yams, taro, and malanga, provided they meet the starch/inulin criteria. The permissible forms are extensive, covering fresh, chilled, frozen, or dried states, and even allows for them to be sliced or in pellet form, such as manioc pellets used for animal feed or industrial starch extraction. This flexibility distinguishes 0714 from headings for more processed starchy products. The classification is vital for trade compliance due to varying tariffs and sanitary requirements for fresh versus dried or frozen forms. These products are crucial for food security in many tropical regions and serve as important industrial inputs. As part of Chapter 7, 'Edible vegetables and certain roots and tubers,' within Section II, 'Vegetable Products,' it reinforces the classification of these items in their relatively unprocessed state.
What products fall under HS code 0714?
Fresh manioc (cassava), frozen manioc (cassava) chunks, dried manioc (cassava) chips, manioc pellets, fresh sweet potatoes, chilled sweet potatoes, frozen sweet potato slices (raw), dried sweet potato slices, fresh Jerusalem artichokes, dried Jerusalem artichoke powder (raw), fresh arrowroot, dried arrowroot powder (raw), dried salep tubers, sago pith, fresh yams (true yams), frozen yams, fresh taro (cocoyam), dried taro chips, fresh malanga, fresh oca tubers, fresh ulluco tubers, fresh arracacha, fresh boniato, fresh eddoe
What are common misclassifications for HS code 0714?
Misclassification under 0714 often occurs when distinguishing between simply prepared roots and highly processed products. For instance, if sweet potato fries are pre-cooked, seasoned, or battered before freezing, they would move to prepared vegetables in Chapter 20 (e.g., 2004 or 2005), not 0714, which covers raw or simply frozen/dried forms. Similarly, the *extracted* starch or inulin from these roots belongs to 1108, not 0714, which covers the roots themselves. Also, confusion with other edible roots like carrots or turnips (0706) can happen, but 0714 specifically targets those with high starch or inulin content.
Which countries trade the most under HS code 0714?
Thailand is a dominant exporter of manioc products (especially pellets for industrial use), alongside Nigeria, Ghana, Brazil, and Vietnam for various roots and tubers. Major importers include China (for industrial starch), the European Union, the United States, and Japan. Trade often involves bulk commodities for further processing or as staple foods. Tariffs generally vary based on the level of processing (fresh vs. dried pellets) and are often subject to preferential treatment under regional trade agreements or GSP schemes for developing country exports, reflecting their importance in global agricultural trade.
How is HS code 0714 structured?
HS code 0714 is a 4-digit heading under Chapter 07 of the Harmonized System. The first 2 digits (07) identify the chapter, and digits 3-4 (14) specify the heading. This code contains multiple 6-digit subheadings for precise product classification.