About HS Code 0706
Heading 0706 covers 'Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled.' This classification encompasses a wide array of underground storage organs consumed as vegetables. The critical defining criterion is that these products must be fresh or merely chilled, excluding any processed forms. Key sub-categories include various colors of carrots, different types of radishes (daikon, red, black), turnips, rutabagas, all forms of beetroot (salad, golden, candy stripe), salsify, black salsify (scorzonera), celeriac, and parsnips. The phrase 'similar edible roots' requires careful interpretation, often including items like horseradish root or burdock root when fresh. Accurate classification under 0706 is vital for trade compliance, affecting applicable tariffs, import quotas, and stringent phytosanitary regulations designed to prevent the introduction of pests and diseases. These root vegetables are fundamental to cuisines globally, known for their versatility and varying shelf lives. This heading is an integral part of Chapter 07, which consistently focuses on fresh or chilled edible vegetables, maintaining a clear distinction from processed or preserved alternatives found in other chapters like Chapter 20.
Products Under This Code
Orange carrots, purple carrots, white carrots, baby carrots, daikon radishes, red radishes, black radishes, white radishes, turnips, rutabagas, swedes, salad beetroot, golden beetroot, candy stripe beetroot, salsify, black salsify (scorzonera), celeriac, parsnips, horseradish roots (fresh), ginger roots (fresh, not for spice use), turmeric roots (fresh, not for spice use), burdock root, arrowroot (fresh), yacon root, Jerusalem artichoke, parsnip
Real World Examples
Dutch producers regularly export fresh carrots and celeriac to neighboring European countries like Germany and Scandinavia, utilizing efficient refrigerated road transport. US-grown parsnips and turnips are frequently shipped to Canada to supply winter markets, benefiting from cross-border trade agreements. Chinese daikon radishes are often air-freighted to Japan and other East Asian markets, meeting specific culinary demands. Mexican radishes are a common export to the United States, destined for fresh consumption and food service industries. French salsify, a specialty root vegetable, is supplied to high-end restaurants across Europe, often requiring specialized logistics.
Common Misclassification
Common misclassifications for HS 0706 often involve other starchy roots or processed forms. Sweet potatoes, yams, or cassava, despite being edible roots, are specifically classified under HS 0714 ('Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith'). Fresh ginger or turmeric roots, if intended for use as spices, might be confused with Chapter 09 (Spices), but if for vegetable consumption, they belong here. Frozen carrots or turnips fall under HS 0710 ('Vegetables, uncooked or cooked by steaming or boiling in water, frozen'), while pickled beetroot belongs to HS 2001 or HS 2005.
Subheadings 2
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Major exporters of goods under 0706 include China, the USA, the Netherlands, Spain, and France, reflecting their diverse agricultural capacities. Key importers are Germany, the UK, Canada, Japan, and Russia, driven by stable consumer demand for these versatile root vegetables. Trade is often seasonal, with significant regional cross-border movement, particularly within the EU and North America, benefiting from free trade agreements. Phytosanitary certificates, quality inspections, and adherence to maximum residue limits for pesticides are standard requirements, crucial for market access and consumer safety in international trade.
Frequently Asked Questions
What is HS code 0706?
HS code 0706 is a 4-digit heading in the Harmonized System that covers: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled. Heading 0706 covers 'Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled.' This classification encompasses a wide array of underground storage organs consumed as vegetables. The critical defining criterion is that these products must be fresh or merely chilled, excluding any processed forms. Key sub-categories include various colors of carrots, different types of radishes (daikon, red, black), turnips, rutabagas, all forms of beetroot (salad, golden, candy stripe), salsify, black salsify (scorzonera), celeriac, and parsnips. The phrase 'similar edible roots' requires careful interpretation, often including items like horseradish root or burdock root when fresh. Accurate classification under 0706 is vital for trade compliance, affecting applicable tariffs, import quotas, and stringent phytosanitary regulations designed to prevent the introduction of pests and diseases. These root vegetables are fundamental to cuisines globally, known for their versatility and varying shelf lives. This heading is an integral part of Chapter 07, which consistently focuses on fresh or chilled edible vegetables, maintaining a clear distinction from processed or preserved alternatives found in other chapters like Chapter 20.
What products fall under HS code 0706?
Orange carrots, purple carrots, white carrots, baby carrots, daikon radishes, red radishes, black radishes, white radishes, turnips, rutabagas, swedes, salad beetroot, golden beetroot, candy stripe beetroot, salsify, black salsify (scorzonera), celeriac, parsnips, horseradish roots (fresh), ginger roots (fresh, not for spice use), turmeric roots (fresh, not for spice use), burdock root, arrowroot (fresh), yacon root, Jerusalem artichoke, parsnip
What are common misclassifications for HS code 0706?
Common misclassifications for HS 0706 often involve other starchy roots or processed forms. Sweet potatoes, yams, or cassava, despite being edible roots, are specifically classified under HS 0714 ('Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith'). Fresh ginger or turmeric roots, if intended for use as spices, might be confused with Chapter 09 (Spices), but if for vegetable consumption, they belong here. Frozen carrots or turnips fall under HS 0710 ('Vegetables, uncooked or cooked by steaming or boiling in water, frozen'), while pickled beetroot belongs to HS 2001 or HS 2005.
Which countries trade the most under HS code 0706?
Major exporters of goods under 0706 include China, the USA, the Netherlands, Spain, and France, reflecting their diverse agricultural capacities. Key importers are Germany, the UK, Canada, Japan, and Russia, driven by stable consumer demand for these versatile root vegetables. Trade is often seasonal, with significant regional cross-border movement, particularly within the EU and North America, benefiting from free trade agreements. Phytosanitary certificates, quality inspections, and adherence to maximum residue limits for pesticides are standard requirements, crucial for market access and consumer safety in international trade.
How is HS code 0706 structured?
HS code 0706 is a 4-digit heading under Chapter 07 of the Harmonized System. The first 2 digits (07) identify the chapter, and digits 3-4 (06) specify the heading. This code contains multiple 6-digit subheadings for precise product classification.