About HS Code 030890
This 'basket' HS code covers a diverse range of aquatic invertebrates other than crustaceans, molluscs, sea urchins, sea cucumbers, and jellyfish, in various forms including live, fresh, chilled, frozen, dried, salted, brined, or smoked. This category captures the trade of less common or niche aquatic invertebrates, which might be used for specific culinary purposes, as bait, for aquaculture, or in scientific research. Importers and exporters vary widely depending on the specific species and its intended use, often involving regional trade flows or specialized markets. The trade in these 'other' invertebrates highlights the vast biodiversity utilized in global commerce, requiring careful identification to ensure correct classification and adherence to relevant trade regulations and conservation efforts.
Products Under This Code
Sea squirts (tunicates), marine worms (e.g., lugworms, ragworms), sea anemones, live coral fragments (non-CITES), processed sponges (non-industrial), sea grapes (Caulerpa lentillifera)
Real World Examples
Ascidians (e.g., 'Hoya' in Korea), Polychaete worms (for bait), Sea Anemone fritters, Caulerpa lentillifera (sea grapes) products
Common Misclassification
This code is a catch-all for aquatic invertebrates not covered by more specific codes like 0308.11 (sea cucumbers), 0308.29 (sea urchins), or 0308.30 (jellyfish), and also excludes crustaceans (Chapter 0306) and molluscs (Chapter 0307).
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Trade is often regional or niche, with varying importers and exporters depending on the specific invertebrate, but East Asian markets show some demand.
Frequently Asked Questions
What is HS code 030890?
HS code 030890 covers: Aquatic invertebrates; other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking. This 'basket' HS code covers a diverse range of aquatic invertebrates other than crustaceans, molluscs, sea urchins, sea cucumbers, and jellyfish, in various forms including live, fresh, chilled, frozen, dried, salted, brined, or smoked. This category captures the trade of less common or niche aquatic invertebrates, which might be used for specific culinary purposes, as bait, for aquaculture, or in scientific research. Importers and exporters vary widely depending on the specific species and its intended use, often involving regional trade flows or specialized markets. The trade in these 'other' invertebrates highlights the vast biodiversity utilized in global commerce, requiring careful identification to ensure correct classification and adherence to relevant trade regulations and conservation efforts.
What products fall under HS code 030890?
Sea squirts (tunicates), marine worms (e.g., lugworms, ragworms), sea anemones, live coral fragments (non-CITES), processed sponges (non-industrial), sea grapes (Caulerpa lentillifera)
What are common misclassifications for HS code 030890?
This code is a catch-all for aquatic invertebrates not covered by more specific codes like 0308.11 (sea cucumbers), 0308.29 (sea urchins), or 0308.30 (jellyfish), and also excludes crustaceans (Chapter 0306) and molluscs (Chapter 0307).
How is HS code 030890 structured?
HS code 030890 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.