About HS Code 030553
This HS code specifically targets dried fish (salted or unsalted, but not smoked) belonging to a broad range of families, primarily those related to cod (Gadidae) but explicitly excluding cod itself (which falls under 030551). This category includes species like hake, pollock, haddock, whiting, and various deep-sea fish. These fish are often processed into dried forms for their extended shelf life and distinct flavor profiles, serving as important food sources in many regions. Importers are typically food distributors and wholesalers in countries with a tradition of consuming dried fish, such as Southern European nations, parts of Africa, and Latin America. Exporters are generally countries with significant fisheries for these species, including those in the North Atlantic and Pacific, like Russia, the USA, and various European countries. Key trade considerations involve ensuring consistent drying quality, managing salt levels, and adhering to strict food safety and hygiene standards. The trade in these products supports diverse culinary traditions and provides accessible protein sources globally.
Products Under This Code
Dried salted hake, Dried pollock fillets, Dried haddock, Dried whiting, Dried ling, Dried saithe, Dried blue whiting
Real World Examples
Dried Alaskan Pollock, Dried Norwegian Haddock, Dried South African Hake, Dried Russian Pollock, Dried European Whiting
Common Misclassification
This code is often confused with 030551 if the fish is cod, or with 030559 if the dried fish is from a family not explicitly listed here.
Products Classified Under 0305.53
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Major importers include Portugal, Spain, and Nigeria, while top exporters are Russia, Norway, and the USA.
Frequently Asked Questions
What is HS code 030553?
HS code 030553 covers: Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod. This HS code specifically targets dried fish (salted or unsalted, but not smoked) belonging to a broad range of families, primarily those related to cod (Gadidae) but explicitly excluding cod itself (which falls under 030551). This category includes species like hake, pollock, haddock, whiting, and various deep-sea fish. These fish are often processed into dried forms for their extended shelf life and distinct flavor profiles, serving as important food sources in many regions. Importers are typically food distributors and wholesalers in countries with a tradition of consuming dried fish, such as Southern European nations, parts of Africa, and Latin America. Exporters are generally countries with significant fisheries for these species, including those in the North Atlantic and Pacific, like Russia, the USA, and various European countries. Key trade considerations involve ensuring consistent drying quality, managing salt levels, and adhering to strict food safety and hygiene standards. The trade in these products supports diverse culinary traditions and provides accessible protein sources globally.
What products fall under HS code 030553?
Dried salted hake, Dried pollock fillets, Dried haddock, Dried whiting, Dried ling, Dried saithe, Dried blue whiting
What are common misclassifications for HS code 030553?
This code is often confused with 030551 if the fish is cod, or with 030559 if the dried fish is from a family not explicitly listed here.
How is HS code 030553 structured?
HS code 030553 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (53) specify the subheading. This code is standardized globally by the World Customs Organization.