About HS Code 030552
This HS code covers dried (and optionally salted, but not smoked) varieties of tilapias, catfish, carp, eels, Nile perch, and snakeheads. These species are widely farmed and consumed in many parts of the world, particularly in Asia, Africa, and Latin America, where drying is a traditional and effective method of preservation. The trade in these dried fish products is significant, catering to both local and international markets, especially those with strong culinary traditions for these items. Importers often include ethnic food distributors, wholesalers supplying markets in diaspora communities, and general food importers in regions where these fish are popular staples. Exporters are typically countries with robust aquaculture industries for these species, such as China, Vietnam, Thailand, and various African nations. Key trade considerations involve ensuring proper drying and salting techniques to prevent spoilage, managing moisture content, and complying with international food safety and hygiene regulations. The affordability and extended shelf life of these products make them important for food security and trade.
Products Under This Code
Dried salted tilapia, Dried catfish fillets, Dried carp pieces, Dried eel strips, Dried Nile perch, Dried snakehead fish, Dried salted catfish
Real World Examples
African Dried Catfish, Vietnamese Dried Tilapia, Thai Dried Snakehead, Chinese Dried Eel, Dried Nile Perch from Uganda
Common Misclassification
This code might be confused with 030544 if the fish are smoked instead of just dried, or with 030559 if the dried fish species is not specifically listed here.
Products Classified Under 0305.52
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Top importers include the USA, EU countries, and Japan, with major exporters being China, Vietnam, and various African nations.
Frequently Asked Questions
What is HS code 030552?
HS code 030552 covers: Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads. This HS code covers dried (and optionally salted, but not smoked) varieties of tilapias, catfish, carp, eels, Nile perch, and snakeheads. These species are widely farmed and consumed in many parts of the world, particularly in Asia, Africa, and Latin America, where drying is a traditional and effective method of preservation. The trade in these dried fish products is significant, catering to both local and international markets, especially those with strong culinary traditions for these items. Importers often include ethnic food distributors, wholesalers supplying markets in diaspora communities, and general food importers in regions where these fish are popular staples. Exporters are typically countries with robust aquaculture industries for these species, such as China, Vietnam, Thailand, and various African nations. Key trade considerations involve ensuring proper drying and salting techniques to prevent spoilage, managing moisture content, and complying with international food safety and hygiene regulations. The affordability and extended shelf life of these products make them important for food security and trade.
What products fall under HS code 030552?
Dried salted tilapia, Dried catfish fillets, Dried carp pieces, Dried eel strips, Dried Nile perch, Dried snakehead fish, Dried salted catfish
What are common misclassifications for HS code 030552?
This code might be confused with 030544 if the fish are smoked instead of just dried, or with 030559 if the dried fish species is not specifically listed here.
How is HS code 030552 structured?
HS code 030552 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (52) specify the subheading. This code is standardized globally by the World Customs Organization.