About HS Code 020329
This "not elsewhere specified" HS code covers all other frozen swine meat cuts that are not whole carcasses (020321) or bone-in hams/shoulders (020322). This broad category includes a wide variety of popular frozen pork cuts, both bone-in and boneless, that are extensively traded globally. These cuts are crucial for food service, retail, and further processing industries worldwide, offering flexibility in supply and demand management due to their extended shelf life. Importers range from countries with high pork consumption seeking specific cuts like pork belly or ribs, to those requiring raw material for processed meat products. Major exporters include the United States, the European Union, Brazil, and Canada, leveraging their efficient freezing and logistics infrastructure. Successful trade in these diverse frozen cuts relies on accurate product descriptions, consistent quality control, and strict adherence to international cold chain and sanitary standards to prevent spoilage and ensure consumer safety.
Products Under This Code
Frozen pork belly, Frozen pork loin, Frozen pork ribs, Frozen pork tenderloin, Frozen pork chops, Frozen pork neck, Frozen pork jowl, Frozen pork trotters, Frozen pork fat
Real World Examples
Smithfield frozen pork belly, Tyson Fresh Meats frozen pork ribs, Danish Crown frozen pork loin, JBS Swift frozen pork tenderloin
Common Misclassification
This code is often confused with 020319 if the "other" cuts are fresh or chilled, or with 020322 if the cuts are bone-in hams or shoulders. It's essential to confirm the frozen state and that the cut isn't a whole carcass or a specific bone-in ham/shoulder.
Products Classified Under 0203.29
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
China, Japan, Mexico, and various African and Southeast Asian nations are top importers, with major exporters being the United States, the EU, Brazil, and Canada.
Frequently Asked Questions
What is HS code 020329?
HS code 020329 covers: Meat; of swine, n.e.c. in item no. 0203.2, frozen. This "not elsewhere specified" HS code covers all other frozen swine meat cuts that are not whole carcasses (020321) or bone-in hams/shoulders (020322). This broad category includes a wide variety of popular frozen pork cuts, both bone-in and boneless, that are extensively traded globally. These cuts are crucial for food service, retail, and further processing industries worldwide, offering flexibility in supply and demand management due to their extended shelf life. Importers range from countries with high pork consumption seeking specific cuts like pork belly or ribs, to those requiring raw material for processed meat products. Major exporters include the United States, the European Union, Brazil, and Canada, leveraging their efficient freezing and logistics infrastructure. Successful trade in these diverse frozen cuts relies on accurate product descriptions, consistent quality control, and strict adherence to international cold chain and sanitary standards to prevent spoilage and ensure consumer safety.
What products fall under HS code 020329?
Frozen pork belly, Frozen pork loin, Frozen pork ribs, Frozen pork tenderloin, Frozen pork chops, Frozen pork neck, Frozen pork jowl, Frozen pork trotters, Frozen pork fat
What are common misclassifications for HS code 020329?
This code is often confused with 020319 if the "other" cuts are fresh or chilled, or with 020322 if the cuts are bone-in hams or shoulders. It's essential to confirm the frozen state and that the cut isn't a whole carcass or a specific bone-in ham/shoulder.
How is HS code 020329 structured?
HS code 020329 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (29) specify the subheading. This code is standardized globally by the World Customs Organization.