About HS Code 020322
This HS code designates specific bone-in cuts of pork, namely hams and shoulders, that have been frozen for preservation. This category is vital for international trade where extended shelf life is required for long-distance shipping or for stockpiling by processors. Importers often include countries that utilize these cuts for further processing into cured products, such as various types of ham or bacon, or for distribution to retail and food service sectors that require frozen inventory. Markets in Asia, particularly China and Vietnam, are significant importers, as are some European countries for industrial use. Leading exporters are typically nations with robust pork production and processing capabilities, including the European Union (e.g., Spain, Germany), the United States, and Brazil. The trade demands stringent cold chain management, precise cutting specifications, and compliance with diverse veterinary and food safety regulations to ensure product quality upon arrival.
Products Under This Code
Frozen bone-in pork ham, Frozen bone-in pork shoulder, Frozen bone-in pork leg, Frozen bone-in pork butt, Frozen bone-in pork picnic shoulder, Frozen bone-in pork collar
Real World Examples
Smithfield frozen bone-in ham, Danish Crown frozen bone-in shoulder, JBS Swift frozen bone-in pork leg, BRF frozen bone-in pork butt
Common Misclassification
This code is often confused with 020312 (fresh or chilled bone-in hams/shoulders) due to the similar product but different preservation state. It's also distinct from 020329 if the cuts are boneless or not specifically hams/shoulders.
Products Classified Under 0203.22
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
China, Vietnam, and some EU countries are major importers, while the EU, the United States, and Brazil are key exporters.
Frequently Asked Questions
What is HS code 020322?
HS code 020322 covers: Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen. This HS code designates specific bone-in cuts of pork, namely hams and shoulders, that have been frozen for preservation. This category is vital for international trade where extended shelf life is required for long-distance shipping or for stockpiling by processors. Importers often include countries that utilize these cuts for further processing into cured products, such as various types of ham or bacon, or for distribution to retail and food service sectors that require frozen inventory. Markets in Asia, particularly China and Vietnam, are significant importers, as are some European countries for industrial use. Leading exporters are typically nations with robust pork production and processing capabilities, including the European Union (e.g., Spain, Germany), the United States, and Brazil. The trade demands stringent cold chain management, precise cutting specifications, and compliance with diverse veterinary and food safety regulations to ensure product quality upon arrival.
What products fall under HS code 020322?
Frozen bone-in pork ham, Frozen bone-in pork shoulder, Frozen bone-in pork leg, Frozen bone-in pork butt, Frozen bone-in pork picnic shoulder, Frozen bone-in pork collar
What are common misclassifications for HS code 020322?
This code is often confused with 020312 (fresh or chilled bone-in hams/shoulders) due to the similar product but different preservation state. It's also distinct from 020329 if the cuts are boneless or not specifically hams/shoulders.
How is HS code 020322 structured?
HS code 020322 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (22) specify the subheading. This code is standardized globally by the World Customs Organization.