Chapter 41 — Raw hides and skins (other than furskins) and leather
Section VIII · 48 codes · View hierarchy
| HS Code | Level | Description |
|---|---|---|
| 41.01 | Heading | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, salted, dried, limed, pickled, otherwise preserved but not tanned, parchment dressed or further prepared), whether or not dehaired or split |
| 4101.20 | Subheading | Raw hides and skins; whole, unsplit, of bovine or equine animals, of a weight per skin not exceeding 8kg when simply dried, 10kg when dry-salted or 16kg when fresh, wet-salted or otherwise preserved |
| 4101.50 | Subheading | Hides and skins; raw, whole, of bovine or equine animals, of a weight per skin exceeding 16 kg |
| 4101.90 | Subheading | Hides and skins; other than whole, but including butts, bends and bellies, of bovine (including. buffalo) and equine animals, fresh, salted or preserved, but not tanned, parchment dressed or further prepared, whether or not dehaired or split |
| 41.02 | Heading | Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split |
| 4102.10 | Subheading | Skins; raw, of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), with wool on |
| 4102.21 | Subheading | Skins; raw, of sheep or lambs, pickled (but not tanned, parchment-dressed or further preserved), without wool on |
| 4102.29 | Subheading | Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split |
| 41.03 | Heading | Raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted, dried, pickled or otherwise preserved, not further prepared, whether or not dehaired or split |
| 4103.20 | Subheading | Hides and skins; raw, of reptiles (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split |
| 4103.30 | Subheading | Hides and skins; raw, of swine, (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split |
| 4103.90 | Subheading | Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split |
| 41.04 | Heading | Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared |
| 4104.11 | Subheading | Tanned or crust hides and skins; without hair on, bovine or equine, in the wet state (including wet-blue), full grains, unsplit; grain splits |
| 4104.19 | Subheading | Tanned or crust hides and skins; bovine or equine, without hair on, in the wet state (including wet-blue), excluding full grains, unsplit; grain splits |
| 4104.41 | Subheading | Tanned or crust hides and skins; bovine or equine, without hair on, in the dry state (crust), full grains, unsplit; grain splits |
| 4104.49 | Subheading | Tanned or crust hides and skins; bovine or equine, without hair on, in the dry state (crust), (other than full grains, unsplit; grain splits) |
| 41.05 | Heading | Tanned or crust skins of sheep and lambs, without wool on, whether or not split, but not further prepared |
| 4105.10 | Subheading | Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared, in the wet state (including wet-blue) |
| 4105.30 | Subheading | Tanned or crust skins; of sheep or lambs, without wool on, whether or not split, but not further prepared, in the dry state (crust) |
| 41.06 | Heading | Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared |
| 4106.21 | Subheading | Tanned or crust hides and skins; of goats or kids, without wool or hair on, whether or not split, but not further prepared, in the wet state (including wet-blue) |
| 4106.22 | Subheading | Tanned or crust hides and skins; of goats or kids, without hair on, whether or not split, but not further prepared, in the dry state (crust) |
| 4106.31 | Subheading | Tanned or crust hides and skins; of swine, without hair on, whether or not split, but not further prepared, in the wet state (including wet-blue) |
| 4106.32 | Subheading | Tanned or crust hides and skins; of swine, without hair on, whether or not split, but not further prepared, in the dry state (crust) |
| 4106.40 | Subheading | Tanned or crust hides and skins; of reptiles, whether or not split, but not further prepared |
| 4106.91 | Subheading | Tanned or crust hides and skins; of animals other than equine, ovine, bovine, goats or kids, swine and reptiles, without wool or hair on, whether or not split, but not further prepared, in the wet state (including wet-blue) |
| 4106.92 | Subheading | Tanned or crust hides and skins; of animals other than equine, ovine, bovine, goats or kids, swine and reptiles, without wool or hair on, whether or not split, but not further prepared, in the dry state (crust) |
| 41.07 | Heading | Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14 |
| 4107.11 | Subheading | Leather; further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading 41.14, whole hides and skins, full grain, unsplit |
| 4107.12 | Subheading | Leather; further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading 41.14, whole hides and skins, grain splits |
| 4107.19 | Subheading | Leather; further prepared after tanning or crusting, including parchment-dressed, of bovine (including buffalo) or equine animals, without hair on, split or not, other than leather of heading 41.14, (other than grain splits and full grains, unsplit) |
| 4107.91 | Subheading | Leather; further prepared after tanning or crusting, including parchment-dressed, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading 41.14, not whole hides and skins, but including sides, full grain, unsplit |
| 4107.92 | Subheading | Leather; further prepared after tanning or crusting, including parchment-dressed, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading 41.14, not whole hides and skins, but including sides, grain splits |
| 4107.99 | Subheading | Leather; further prepared after tanning or crusting, incl. parchment-dressed, of bovine (including buffalo) or equine animals, no hair, excluding leather of heading 41.14, and whole hides and skins, and sides, (full grains, unsplit and grain splits) |
| 41.12 | Heading | Leather further prepared after tanning or crusting, including parchment dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 41.14 |
| 4112.00 | Subheading | Leather; further prepared after tanning or crusting, including parchment dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 41.14 |
| 41.13 | Heading | Leather further prepared after tanning or crusting, including parchment-dressed leather, of animals (other than ovine), without wool or hair on, whether or not split, other than leather of heading 41.14 |
| 4113.10 | Subheading | Leather; further prepared after tanning or crusting, including parchment-dressed leather, without hair on, whether or not split, other than leather of heading 41.14, of goats and kids |
| 4113.20 | Subheading | Leather; further prepared after tanning or crusting, including parchment-dressed leather, without hair on, whether or not split, other than leather of heading 41.14, of swine |
| 4113.30 | Subheading | Leather; further prepared after tanning or crusting, including parchment-dressed leather, of reptiles, whether or not split, other than leather of heading 41.14 |
| 4113.90 | Subheading | Leather; further prepared after tanning or crusting, including parchment-dressed leather, of animals (other than sheep and lambs, goats and kids, swine and reptiles), without wool or hair on, whether or not split, other than leather of heading 41.14 |
| 41.14 | Heading | Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather |
| 4114.10 | Subheading | Leather; chamois (including combination chamois) |
| 4114.20 | Subheading | Leather; patent leather and laminated patent leather; metallised leather |
| 41.15 | Heading | Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, in rolls or not; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour |
| 4115.10 | Subheading | Leather; composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, whether or not in rolls |
| 4115.20 | Subheading | Leather; parings and other waste, of leather or composition leather; not suitable for the manufacture of leather articles; leather dust, powder and flour |