HS Code for Yautia

Yautia, botanically known as Xanthosoma spp., is classified under HS code 0714.50. This product falls within Chapter 07, which covers edible vegetables and certain roots and tubers. Heading 0714 specifically includes roots and tubers with high starch or inulin content, which are used for human consumption or industrial purposes. Yautia is a tropical root vegetable similar to taro but distinct in its botanical genus. The classification 0714.50 applies regardless of whether the root is fresh, chilled, frozen, or dried. It also covers yautia that has been sliced or processed into pellets, provided it has not been further prepared or cooked. Accurate classification is necessary for phytosanitary inspections and to distinguish it from other similar starchy staples like cassava or sweet potatoes.

Products Included

• Fresh Yautia roots (Malanga Blanca/Lila)
• Chilled Yautia for retail sale
• Frozen sliced Yautia
• Dried Yautia roots
• Yautia pellets for flour production

Common Misclassification

Yautia is most commonly misclassified as Taro (Colocasia spp.), which falls under HS code 0714.40. While they look similar, they are different botanical genera. It is also sometimes confused with Cassava (0714.10) or Dasheen. If the Yautia has been cooked, fried (as chips), or otherwise prepared, it moves out of Chapter 07 and into Chapter 20 (Preparations of vegetables), typically under 2005.99.

FAQ

What is the HS code for fresh Yautia?

The HS code for fresh, chilled, frozen, or dried Yautia is 0714.50.

How is Yautia distinguished from Taro in the HS system?

Yautia (Xanthosoma) is 0714.50, while Taro (Colocasia) is 0714.40. Customs authorities distinguish them based on botanical characteristics and origin.