HS Code for Wilkings

Wilkings are classified under HS code 0805.29. This code is located in Chapter 8, which covers edible fruit and nuts, as well as the peel of citrus fruit or melons. Heading 0805 is specifically for citrus fruit, whether fresh or dried. Subheading 0805.29 is a residual category for tangelos, wilkings, and similar citrus hybrids that are not specifically named in other subheadings. Wilkings are a specific type of citrus hybrid (a cross between a Willowleaf mandarin and a King mandarin), and their classification depends on their botanical identity. The code applies regardless of whether the fruit is intended for direct consumption or further processing, provided it remains in a fresh or dried state. Accurate classification is necessary because different citrus varieties may be subject to specific phytosanitary regulations and seasonal quotas depending on the importing country.

Products Included

• Fresh wilkings
• Dried wilkings
• Tangelos (fresh or dried)
• Specific citrus hybrids similar to wilkings
• Hybrid mandarins not elsewhere specified

Common Misclassification

Wilkings are frequently misclassified under HS code 0805.21, which is specifically for mandarins, tangerines, and satsumas. They may also be confused with HS code 0805.22, which is reserved for clementines. While wilkings are hybrids of mandarins, the HS nomenclature provides a specific breakout for them under 0805.29. Another error is classifying them under 0805.10 (oranges) or 0805.50 (lemons and limes) if the importer is not aware of the specific hybrid variety. Finally, if the fruit is preserved in sugar or prepared in a way that removes it from the "fresh or dried" state, it would move to Chapter 20.

FAQ

What is the HS code for wilkings?

The HS code for fresh or dried wilkings and similar citrus hybrids is 0805.29.

Are wilkings classified the same as tangerines?

No, while they are related, tangerines are classified under 0805.21, whereas wilkings are specifically grouped with tangelos under 0805.29.