HS Code for Whole vanilla beans

Whole vanilla beans are classified under HS code 0905.10. Vanilla is the cured fruit of orchids in the genus Vanilla, primarily Vanilla planifolia. Heading 0905 is dedicated exclusively to vanilla in the Harmonized System. The subheading 0905.10 is used for vanilla beans that are "neither crushed nor ground." This includes beans that have undergone the traditional curing process—which involves blanching, sweating, and slow-drying—to develop their characteristic vanillin content and aroma. The beans must remain whole to qualify for this code. The length, moisture content, and grade (such as Grade A or Grade B) do not affect this primary classification. This code is used by customs to distinguish the raw agricultural product from processed vanilla derivatives, which are often subject to different trade agreements and tariffs.

Products Included

• Whole cured vanilla beans
• Whole green (uncured) vanilla beans
• Whole Bourbon vanilla pods
• Whole Tahitian vanilla pods
• Whole Mexican vanilla beans

Common Misclassification

A common misclassification is HS code 0905.20, which is for vanilla that has been crushed or ground. Another frequent error is classifying vanilla beans under 3301.90, which covers vanilla oleoresins or extracts. While these are derived from vanilla beans, they are chemical preparations and belong in Chapter 33. Furthermore, synthetic vanillin is classified under 2912.41 and should never be confused with the natural bean.

FAQ

What is the HS code for whole vanilla beans?

The HS code for whole vanilla beans is 0905.10.

Are green vanilla beans classified differently than cured ones?

No, both green (fresh) and cured vanilla beans are classified under 0905.10 as long as they are whole and not ground.