HS Code for Whole milk powder

Whole milk powder is classified under HS code 0402.21. This classification falls within Chapter 4, which covers dairy produce. Heading 0402 is dedicated to milk and cream that has been concentrated or contains added sugar or other sweetening matter. To be classified under subheading 0402.21, the product must meet two specific criteria: it must be in a solid form (such as powder or granules) with a milk fat content exceeding 1.5% by weight, and it must not contain any added sugar or other sweetening matter. Whole milk powder typically contains between 26% and 40% milk fat, placing it firmly within this category. The absence of sweeteners is a defining characteristic of this specific code; if sugar were added, the product would move to subheading 0402.29. This classification is used by customs authorities to manage dairy quotas and apply specific agricultural duties. Importers must provide a laboratory analysis or a technical specification sheet to confirm the fat content and the purity of the milk powder to ensure compliance with this HS code.

Products Included

• Full cream milk powder
• Whole milk granules
• Dehydrated whole milk (fat > 1.5%)
• Dry whole milk solids without sweeteners

Common Misclassification

A common error is using HS code 0402.10, which is reserved for skimmed milk powder with a fat content of 1.5% or less. Another misclassification is 0402.29, which applies to whole milk powder that contains added sugar or other sweetening agents.

FAQ

What is the HS code for whole milk powder?

The HS code for whole milk powder (unsweetened, fat > 1.5%) is 0402.21.

What if the milk powder has added sugar?

If the milk powder contains added sugar or sweeteners, it must be classified under HS code 0402.29.