HS Code for Whole dried chili peppers

Whole dried chili peppers are classified under HS code 0904.21. This classification is governed by the General Rules of Interpretation (GRI), specifically GRI 1, which states that classification is determined by the terms of the headings and any relative section or chapter notes. Chapter 09 of the Harmonized System covers coffee, tea, maté, and spices. Heading 0904 specifically includes peppers of the genus Capsicum or of the genus Pimenta. The subheading 0904.21 is reserved for these fruits when they are dried but have not undergone further processing such as crushing or grinding. The "whole" state is the defining characteristic for this code; the drying process is considered a preservation method that does not alter the essential character of the spice as a whole fruit. This classification applies regardless of the heat level (Scoville units) or the specific variety of the Capsicum plant, provided it is intended for use as a spice.

Products Included

• Whole dried bird's eye chilies
• Whole dried guajillo peppers
• Whole dried ancho chilies
• Whole dried habanero peppers
• Dried whole cayenne peppers
• Whole dried pimenta fruits (allspice)

Common Misclassification

The most frequent misclassification occurs with HS code 0904.22, which is designated for fruits of the genus Capsicum or Pimenta that have been crushed or ground. If the peppers are broken into flakes or pulverized into powder, they must be moved to 0904.22. Additionally, fresh or chilled chili peppers are classified under 0709.60, as Chapter 07 covers edible vegetables. Importers often confuse these when the moisture content is borderline between fresh and dried.

FAQ

What is the HS code for whole dried chili peppers?

The standard international HS code for whole dried chili peppers is 0904.21.

Does this code include chili flakes?

No, chili flakes are considered crushed or ground and should be classified under HS code 0904.22.