HS Code for Whole cumin

Whole cumin seeds are classified under HS code 0909.31 within the Harmonized System. Chapter 9 encompasses spices, and heading 0909 is specifically designated for the seeds of anise, badian, fennel, coriander, cumin, or caraway, as well as juniper berries. The classification system further bifurcates these seeds based on their level of processing. Subheading 0909.31 is explicitly for cumin seeds that are "neither crushed nor ground." To qualify for this code, the seeds must retain their full structural integrity. They are typically dried and cleaned to remove impurities but must not have undergone any milling or grinding processes. This distinction is vital for international trade statistics and the application of sanitary and phytosanitary (SPS) measures, as whole seeds often face different inspection protocols compared to ground spices. The classification applies to all varieties of cumin seeds, including black cumin (Nigella sativa) in certain regional taxonomies, though standard white or green cumin is the primary product. Accurate documentation of the seed's state is required to avoid delays at customs, as the transition from whole to crushed changes the applicable duty rates in many trade agreements.

Products Included

• Dried whole cumin seeds
• Black cumin seeds (Nigella sativa)
• Whole Cuminum cyminum seeds
• Untreated cumin seeds for culinary use

Common Misclassification

The most frequent misclassification occurs with HS code 0909.32, which is for cumin seeds that have been crushed or ground. Additionally, cumin is sometimes confused with caraway seeds (0909.61) or fennel seeds (0909.61) due to their similar physical appearance, though they are botanically distinct and belong to different subheadings.

FAQ

What is the HS code for whole cumin?

The HS code for whole cumin seeds is 0909.31.

Can 0909.31 be used for cumin powder?

No, cumin powder must be classified under HS code 0909.32 as it is a crushed or ground product.