HS Code for Whole cardamom pods

Whole cardamom pods are classified under HS code 0908.31. This code is situated within Chapter 9, which encompasses spices and related agricultural products. Heading 0908 specifically covers nutmeg, mace, and cardamoms. The subheading 0908.31 is designated for cardamoms that are neither crushed nor ground. This includes the whole fruit (pods) of both the Elettaria (green cardamom) and Amomum (black or brown cardamom) genera. The classification is determined by the fact that the spice remains in its natural, whole state. Cardamom is one of the most expensive spices by weight, and its classification is vital for accurate duty assessment. The pods protect the essential oils within the seeds, and the Harmonized System distinguishes between these whole pods and the processed seeds or powder to reflect the difference in value and use in the global market.

Products Included

• Whole green cardamom pods
• Whole black cardamom pods
• Whole white cardamom pods (bleached)
• Whole cardamom seeds (still in the pod)
• Dried cardamom fruit

Common Misclassification

Cardamom is frequently misclassified under 0908.32, which is the code for crushed or ground cardamom. If the pods have been opened and the seeds removed and ground, 0908.32 must be used. Another common mistake is using 1209.99 for seeds intended for sowing; however, if the cardamom is intended for culinary or medicinal use as a spice, 0908.31 is the correct code. Some importers also mistakenly use 0910.99 (other spices) if they are unfamiliar with the specific heading for cardamom.

FAQ

What is the HS code for whole cardamom pods?

The HS code for whole cardamom pods is 0908.31.

Is black cardamom classified under the same code as green cardamom?

Yes, both black and green cardamom are classified under 0908.31 as long as they are whole.