HS Code for White rice

White rice is classified under HS code 100630. It is situated in Chapter 10, which covers cereals. Heading 1006 is specifically for rice. The subheading 100630 refers to semi-milled or wholly milled rice, whether or not polished or glazed. This is what is commonly known as white rice. The classification process for rice depends on the degree of processing the grain has undergone. White rice has had the husk (paddy) removed and the bran layer and germ stripped away through milling. This distinguishes it from brown rice or paddy rice. The inclusion of "polished or glazed" in the description ensures that rice treated with glucose or talc to improve its appearance remains within this classification. This code is essential for international trade as it distinguishes the staple food product from industrial rice or rice intended for further agricultural processing.

Products Included

• Wholly milled long-grain white rice
• Semi-milled medium-grain rice
• Polished or glazed short-grain white rice
• Milled Jasmine rice
• Milled Basmati rice
• Parboiled white rice (if wholly milled)

Common Misclassification

White rice is often confused with HS code 100620, which is for husked (brown) rice that still retains its bran layer. It is also frequently misidentified as 100640, which is reserved for broken rice (grains that are less than three-quarters of the length of a whole grain). Additionally, if the rice has been further prepared, such as being pre-cooked or flavored (e.g., instant rice), it moves out of Chapter 10 and into HS code 190490. Wild rice, which is a different botanical species, is classified under 100890.

FAQ

What is the HS code for White rice?

The HS code for semi-milled or wholly milled white rice is 100630.

Is Basmati rice classified differently?

While Basmati is a specific variety, if it is fully milled (white), it is classified under 100630, though some countries use specific 8-digit or 10-digit codes for statistical tracking of Basmati.