HS Code for Wheat bran

Wheat bran is classified under HS code 2302.30, which covers residues, sharps, and other products derived from the sifting, milling, or other workings of wheat. This classification is situated in Chapter 23, which is reserved for residues and waste from the food industries and prepared animal fodder. The distinction between a milling product (Chapter 11) and a residue (Chapter 23) is determined by the starch and ash content. According to the Chapter 11 supplementary notes, for a product to remain in Chapter 11, it must have a starch content exceeding 45% and an ash content not exceeding 2.5%. Wheat bran typically falls below these starch requirements or exceeds the ash limits, as it consists primarily of the outer husk of the grain. This classification is vital for customs because residues often face different regulatory requirements and lower tariff rates compared to primary flour products.

Products Included

• Wheat bran
• Wheat sharps
• Wheat pollard
• Wheat milling residues in pellet form
• Siftings from wheat processing

Common Misclassification

Wheat bran is often confused with HS code 1103 (Wheat groats and meal) or 1104 (Worked grains). The primary differentiator is the chemical composition. If the product contains more than 45% starch by weight of the dry matter, it is generally classified in Chapter 11 rather than Chapter 23. Additionally, if the bran is mixed with other cereal residues, it may fall under 2302.40 (other cereals) or 2302.50 (legumes), depending on the predominant ingredient by weight.

FAQ

What is the HS code for Wheat bran?

The HS code for wheat bran, whether or not in the form of pellets, is 2302.30.

Can wheat bran be used for human consumption under this code?

Yes, while Chapter 23 often covers animal feed, bran intended for human consumption (such as dietary fiber supplements) is still classified under 2302.30 based on its nature as a milling residue.